FRESH GREEN BEANS CASSEROLE RECIPE RECIPES

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FRESH GREEN BEAN CASSEROLE RECIPE | TRISHA YEARWOOD | FOO…



Fresh Green Bean Casserole Recipe | Trisha Yearwood | Foo… image

Provided by Trisha Yearwood

Categories     side-dish

Total Time 1 hours 15 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 12

Kosher salt and freshly ground black pepper
1 pound green beans, trimmed and halved crosswise
4 tablespoons (1/2 stick) salted butter 
1/4 cup all-purpose flour 
1 1/2 cups whole milk 
1/2 cup heavy cream 
1 tablespoon fresh thyme leaves, chopped 
2 tablespoons extra-virgin olive oil 
8 ounces cremini mushrooms, sliced 
1/4 cup brandy, optional 
1 1/2 cups fried onions 
1/2 cup crushed butter crackers

Steps:

  • Preheat the oven to 350 degrees F.
  • Add 2 quarts water and a generous pinch of salt to a Dutch oven and bring to a boil over high heat. Meanwhile, prepare an ice bath by combining 4 cups ice and 4 cups water in a large bowl. Add the green beans to the boiling water and cook just until crisp-tender and bright green, 2 to 3 minutes. Drain the beans and immediately plunge them into the ice bath. When cool, drain again and set aside.
  • Melt the butter in the Dutch oven over medium heat. When the bubbles have subsided, whisk in the flour until it is free of lumps. Cook until the mixture is slightly golden and smells of toasted nuts, about 2 minutes. Slowly pour in the milk and cream, whisking constantly. Add the thyme and continue whisking until the mixture is smooth. Cook, whisking occasionally, until the sauce is thick enough to coat the back of a spoon, about 8 minutes. Season with salt and pepper to taste.
  • Meanwhile, heat the olive oil in a large sauté pan over medium-high heat until shimmering. Add the mushrooms, spreading them in an even layer; do not season or stir the mushrooms. Cook until golden brown on one side, about 3 to 4 minutes. Stir to flip the mushrooms, then continue cooking until browned all over, another 3 minutes. Add the brandy, if using, and cook until reduced by half, about 1 minute. Season with pepper and then scrape the mushrooms into the pot with the cream sauce.
  • Add the green beans to the mushroom cream sauce. Fold in 1 cup of the fried onions. Transfer the mixture to a 2-quart baking dish.
  • Bake until the casserole is hot and bubbling around the edges, 30 to 35 minutes. Top with the butter crackers and the remaining 1/2 cup fried onions. Bake for another 5 minutes, just to brown the topping. 

BEST EVER GREEN BEAN CASSEROLE RECIPE | ALTON BROWN | FOOD ...



Best Ever Green Bean Casserole Recipe | Alton Brown | Food ... image

Fresh green beans are the star of Alton Brown's Best-Ever Green Bean Casserole recipe from Good Eats on Food Network. Baked panko-coated onions replace the store-bought version and we have a feeling you'll never go back.

Provided by Alton Brown

Categories     side-dish

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 4 to 6 servings

Number Of Ingredients 15

2 medium onions, thinly sliced
1/4 cup all-purpose flour
2 tablespoons panko bread crumbs
1 teaspoon kosher salt
Nonstick cooking spray
2 tablespoons plus 1 teaspoon kosher salt, divided
1 pound fresh green beans, rinsed, trimmed and halved
2 tablespoons unsalted butter
12 ounces mushrooms, trimmed and cut into 1/2-inch pieces
1/2 teaspoon freshly ground black pepper
2 cloves garlic, minced
1/4 teaspoon freshly ground nutmeg
2 tablespoons all-purpose flour
1 cup chicken broth
1 cup half-and-half

Steps:

  • Preheat the oven to 475 degrees F.
  • Combine the onions, flour, panko and salt in a large mixing bowl and toss to combine. Coat a sheet pan with nonstick cooking spray and evenly spread the onions on the pan. Place the pan on the middle rack of the oven and bake until golden brown, approximately 30 minutes. Toss the onions 2 to 3 times during cooking. Once done, remove from the oven and set aside until ready to use. Turn the oven down to 400 degrees F.
  • While the onions are cooking, prepare the beans. Bring a gallon of water and 2 tablespoons of salt to a boil in an 8-quart saucepan. Add the beans and blanch for 5 minutes. Drain in a colander and immediately plunge the beans into a large bowl of ice water to stop the cooking. Drain and set aside.
  • Melt the butter in a 12-inch cast iron skillet set over medium-high heat. Add the mushrooms, 1 teaspoon salt and pepper and cook, stirring occasionally, until the mushrooms begin to give up some of their liquid, approximately 4 to 5 minutes. Add the garlic and nutmeg and continue to cook for another 1 to 2 minutes. Sprinkle the flour over the mixture and stir to combine. Cook for 1 minute. Add the broth and simmer for 1 minute. Decrease the heat to medium-low and add the half-and-half. Cook until the mixture thickens, stirring occasionally, approximately 6 to 8 minutes.
  • Remove from the heat and stir in 1/4 of the onions and all of the green beans. Top with the remaining onions. Place into the oven and bake until bubbly, approximately 15 minutes. Remove and serve immediately.

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BEST EVER GREEN BEAN CASSEROLE RECIPE | ALTON BROWN | FOOD ...
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Total Time 1 hours 10 minutes
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  • Remove from the heat and stir in 1/4 of the onions and all of the green beans. Top with the remaining onions. Place into the oven and bake until bubbly, approximately 15 minutes. Remove and serve immediately.
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Ready to make the best green bean casserole? Creamy mushroom sauce surrounded by tender green beans, topped with the crunchy flavor of French's Crispy Fried Onions make this holiday casserole an instant classic. You can use fresh, frozen or canned green beans for this dish. Just add a dash (or two) of black pepper to kick up the spice in this family favorite. This simple holiday green bean casserole recipe is ready in just 40 minutes - for a Thanksgiving dinner full of flavor the family will remember for years.Follow our green bean casserole recipe below to make the classic tasty side dish for your holiday feast.How long does green bean casserole take to cook?
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  • Snap the stem ends of the green beans, or cut them off in a big bunch with a knife if you’d like. Just don’t tell Granny.Melt bacon grease in a skillet over medium low heat. Add garlic and onions and cook for a minute. Then add green beans and cook for a minute until beans turn bright green.Add the chicken broth, chopped red pepper, salt and black pepper. Turn heat to low and cover with a lid, leaving lid cracked to allow steam to escape. Cook for 20 to 30 minutes or until liquid evaporates and beans are fairly soft, yet still a bit crisp.You can add more chicken broth during the cooking process, but don’t be afraid to let it all cook away so the onions and peppers can caramelize.Have a wooden spoon handy to protect your fair share.
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FRESH GREEN BEAN CASSEROLE RECIPE | TRISHA YEARWOOD | FOO…
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  • Bake until the casserole is hot and bubbling around the edges, 30 to 35 minutes. Top with the butter crackers and the remaining 1/2 cup fried onions. Bake for another 5 minutes, just to brown the topping. 
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BEST EVER GREEN BEAN CASSEROLE RECIPE | ALTON BROWN | FOOD ...
Fresh green beans are the star of Alton Brown's Best-Ever Green Bean Casserole recipe from Good Eats on Food Network. Baked panko-coated onions replace the store-bought version and we have a feeling you'll never go back.
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 10 minutes
Category side-dish
Cuisine american
  • Remove from the heat and stir in 1/4 of the onions and all of the green beans. Top with the remaining onions. Place into the oven and bake until bubbly, approximately 15 minutes. Remove and serve immediately.
See details


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Ready to make the best green bean casserole? Creamy mushroom sauce surrounded by tender green beans, topped with the crunchy flavor of French's Crispy Fried Onions make this holiday casserole an instant classic. You can use fresh, frozen or canned green beans for this dish. Just add a dash (or two) of black pepper to kick up the spice in this family favorite. This simple holiday green bean casserole recipe is ready in just 40 minutes - for a Thanksgiving dinner full of flavor the family will remember for years.Follow our green bean casserole recipe below to make the classic tasty side dish for your holiday feast.How long does green bean casserole take to cook?
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Calories 145 per serving
  • Test Kitchen Tips:• For a kick of spice, double the black pepper in this green bean casserole recipe to 1/4 teaspoon and prepare as directed.• To feed a crowd, double the recipe and prepare in a 13x9-inch baking dish. Use an entire 6-ounce container of Crispy Fried Onions, reserving 1 1/3 cup for the topping. Increase cooking time to 40 minutes or until heated through.• If using fresh or frozen green beans, make sure to cook them first! Blanch fresh green beans until tender, or steam frozen beans as directed on package.
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Reviews 5
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VINTAGE FRESH GREEN BEAN CASSEROLE (CIRCA 1956) RECIPE ...
I cooked green beans that were fresh more like twenty minutes. I also used a white cheddar cheese. I cooked 30 minutes without the grinch onion topping and then added the topping at my final destination and Cooke 5 -10 minutes more. I mixed the green beans…
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