SPINACH CON QUESO RECIPES

Name: Spinach Con Queso
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 15 serving(s)
Ingredients: 1 (16 ounce) package Velveeta cheese, cut into squares; 1 (16 ounce) jar salsa, mild or hot; 1 (10 ounce) box frozen chopped spinach, thawed and drained well; 1/2-3/4 cup sour cream; tortilla chips

SPINACH CON QUESO RECIPE - FOOD.COM

Spinach Con Queso Recipe - Food.com image

This is an adopted recipe that I have adjusted to include exact amounts for the ingredients. I used a pint of Canned Basic Salsa (Recipe #39094) when I prepared it and found that while it was flavorful, it wasn't spicy at all. You may want to add hot sauce, cayenne pepper or diced jalapenos if you like things kicked up a notch. I also melted my cheese in the microwave and stirred in the other ingredients before pouring into a mini crockpot for serving. You will want to keep an eye on it, if you serve it this way. The cheese can separate if it gets too hot in the crockpot.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 15 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) package Velveeta cheese, cut into squares
1 (16 ounce) jar salsa, mild or hot
1 (10 ounce) box frozen chopped spinach, thawed and drained well
1/2-3/4 cup sour cream
tortilla chips

Steps:

In a large, heavy bottom sauce pan add cheese, salsa, and spinach.
Stir constantly until cheese is melted and bubbling.
Remove from heat and add sour cream.
Stir well and add to a Corningware bowl so it stays warm for a long time.
Eat with chips and enjoy!
To re-heat: Put a lid on the bowl and put in the microwave for a few minutes and stir well.
Or, pour it back into a heavy bottom pot and stir until hot again.

Nutrition Facts : Calories 121.7, FatContent 8.4, SaturatedFatContent 5.4, CholesterolContent 27.3, SodiumContent 664.7, CarbohydrateContent 6.2, FiberContent 1.1, SugarContent 3.6, ProteinContent 6.4

SPINACH CON QUESO DIP RECIPE | ALLRECIPES

Spinach Con Queso Dip Recipe | Allrecipes image

This creamy dip is excellent warm with fresh vegetables or with freshly made flour tortilla chips (I cut tortillas into triangles and bake or fry them with vegetable oil). If you have a taste for something a bit spicier, add some finely minced jalapeno, serrano or habanero chiles. Delicious!

Provided by BAJATHECAT

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 10 servings

Number Of Ingredients 6

Ingredients

2?½ pounds shredded pepper Jack cheese
1?¼ cups whole milk
½ pound sweet onions, minced
½ pound tomatoes, seeded and chopped
½ (10 ounce) package frozen chopped spinach, thawed and drained
½ large red bell pepper, minced

Steps:

Combine pepper Jack cheese and milk in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until cheese is melted and well combined with the milk, about 5 minutes.
Stir onions, tomatoes, spinach, and red bell pepper into the cheese mixture. Cover and simmer until dip has thickened and flavors are well blended, about 15 minutes.

Nutrition Facts : Calories 484.4 calories, CarbohydrateContent 9.5 g, CholesterolContent 124.8 mg, FatContent 37.7 g, FiberContent 1.2 g, ProteinContent 26.4 g, SaturatedFatContent 20.9 g, SodiumContent 714.8 mg, SugarContent 3.4 g

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