WHAT CAN I MAKE WITH FLOUR AND WATER AND SUGAR RECIPES

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HOW TO MAKE SOFT ROTI | FOOD LIKE AMMA USED TO MAKE IT



How To Make Soft Roti | FOOD LIKE AMMA USED TO MAKE IT image

This soft roti recipe is foolproof. Enjoy soft delicious roti for up to two days after making. Perfect for mopping up curries or enjoy with butter and jam.

Provided by FOODLIKEAMMAUSEDTOMAKEIT.INFO

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Number Of Ingredients 6

400g cake flour
1 tablespoon melted butter or ghee
half teaspoon salt
2 tablespoons vegetable or olive oil
half cup flour for dusting the work surface
250ml hot water

Steps:

  • The secret to the success of this recipe is boiling water (literally as soon as the water boils, pour it into the mixing bowl with the flour and other ingredients).
  • Prepare all the ingredients. Have the flour in a bowl and oil ready at hand for when the water boils.
  • Sift the flour into a large mixing bowl. Add salt. Add the boiling water. Add oil.
  • Mix until a soft dough forms. This requires time and patience, don't give up keep mixing it will form into a soft dough after 5 minutes of kneading. Once the dough is soft, place in a bowl and cover. Allow resting while you prepare the pan for cooking.
  • This resting time allows the flour and water time to bond resulting in perfect roti when rolled.
  • Place a non-stick pan or thava on high heat. I prefer first rolling all the roti then cooking them
  • After resting the dough, divide into three portions. Roll each flat then spread with melted butter.
  • Roll to form a snake-like shape then cut into even pieces.
  • Press the now cylinder shapes flat then roll into rounds.
  • Place each roti on the thava to cook. Cook the first side for less than a minute. The dough will bubble up, turn and cook the other side for a minute or two. It should rise once more separating the dough into layers.
  • Turn the roti once again to cook the reverse side. Once the dough rises remove from the pan and smother with butter, or omit for a less greasy roti.
  • Once all roti is cooked cover with a clean clothe or this will keep the rotis warm and soft until served.

Nutrition Facts : Calories 167.87, FatContent 3.49, SaturatedFatContent 1.48, CarbohydrateContent 30.09, FiberContent 0.75, SugarContent 0.16, ProteinContent 3.31, SodiumContent 97.83, CholesterolContent 5.27

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CAN I MAKE COOKIES WITH FLOUR WATER AND SUGAR ...
Dec 02, 2021 · At 375 degrees, bake the cookies. In a large bowl, combine shortening, brown sugar, milk, and vanilla. Ungreased baking sheets should be used to drop the rounded measuring tablespoons 3 inches apart. If you want chewy cookies, bake them 8 to 10 minutes, or if you want crisp cookies, bake them 11 to 13 minutes.
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See details


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With flour, water, and salt you could make sourdough bread. The idea is to encourage wild yeast to grow in a mix of flour and water, which you then use to leaven your bread. It will take a few days to get a culture/starter going in the first place, but once you've done so you can use it to raise all sorts of breads. Share.
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