HOW LONG TO BOIL CRAB LEGS RECIPES

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SEAFOOD BOIL RECIPE - SEAFOOD LOVER'S SHRIMP AND CRAB BOIL



Seafood Boil Recipe - Seafood Lover's Shrimp and Crab Boil image

Enjoy this seafood boil recipe. This is a family gathering favorite during crab and shrimp season. Frozen crab and shrimp can be used for your year-round enjoyment.

Provided by Soul Food Chief

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 6

2 pounds snow crab legs
1 pound uncooked shrimp
1 pound smoked sausage, cut into 2 inch pieces
red potatoes
sweet corn on the cob, halved, frozen or fresh
1 to 2 boxes Zatarain's crab boil

Steps:

  • Begin by giving the pigs feet a good washing. For the purpose of presentation, remove any unsightly hair that you observe. Yes, pigs grow hair on the toes and feet just like humans. A disposable razor will remove the hair
  • Place all the ingredients in a large boiling pot and cover with water. Bring water to a boil over medium-high heat and then reduce heat to a simmer.
  • Cover the pot with a lid and allow pigs feet to cook until tender, about 3 hours. While your meat is cooking stir constantly and skim away any foam that develops.

Nutrition Facts : ServingSize 1, Calories 715 cal, FatContent 27.4 g

PERFECT BOILED CRAB LEGS RECIPE | MYRECIPES



Perfect Boiled Crab Legs Recipe | MyRecipes image

Boiled crab legs are so easy to prepare at home, there’s no reason to get them at a restaurant for double the price. Most seafood markets or grocery store seafood sections carry pre-cooked, flash-frozen crab legs to maintain the best quality crab meat. All you have to do to get fresh, sweet, light, and tender crab legs is boil them for a few minutes. For an extra kick, add cajun seasoning or a spice mix like Old Bay to the boiling water instead of salt.

Provided by Nicole McLaughlin

Total Time 15 minutes

Yield Serves 4 (serving size: 1 cluster)

Number Of Ingredients 4

4 teaspoons kosher salt
4 frozen snow crab clusters (about 2 1/2 lb.)
4 tablespoons butter, melted
1 lemon, quartered

Steps:

  • Bring a large pot of water to a boil and add salt. Add crab legs, and cook 5 minutes. Transfer crab legs to a platter, and serve warm with butter and lemon wedges.

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If you’ve got a rimmed baking sheet and an oven, you’ve got a foolproof way to cook crab legs for a crowd. Use the pre-cooked and flash-frozen crab legs you can find at the grocery store for the best quality meat. The sheet pan guarantees easy cooking and cleanup, so all you have to focus on is eating. Serve straight from the pan and set out a large bowl for empty shells.
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