HOW TO MAKE CHINESE DOUGHNUTS RECIPES
CHINESE BUFFET STYLE DONUTS RECIPE - DEEP-FRIED.FOOD.COM
We have all enjoyed these simple to make donuts. Now you can make them at home. From Copykat.com (http://www.copykat.com)
Total Time 6 minutes
Prep Time 1 minutes
Cook Time 5 minutes
Yield 10 Doughnuts, 10 serving(s)
Number Of Ingredients 3
Steps:
- Use either a deep fryer, or a large deep skillet.
- Be sure to add enough of oil to line the bottom of the pan a couple of inches deep.
- Heat oil to 350 degrees.
- Remove biscuits from can and fry a few at a time in the fryer.
- When browned on one side, turn over.
- When golden brown on both sides remove from oil, and drain on paper towels.
- Pour sugar into a small container, and once the doughnuts have cooled slightly toss the doughnut into the sugar, and coat on both sides.
- Be sure to fry only a couple at a time.
Nutrition Facts : Calories 120.8, FatContent 4.1, SaturatedFatContent 1, CholesterolContent 0.3, SodiumContent 291.7, CarbohydrateContent 19.2, FiberContent 0.2, SugarContent 8.8, ProteinContent 2
CHINESE BUFFET STYLE DONUTS RECIPE - DEEP-FRIED.FOOD.COM
We have all enjoyed these simple to make donuts. Now you can make them at home. From Copykat.com (http://www.copykat.com)
Total Time 6 minutes
Prep Time 1 minutes
Cook Time 5 minutes
Yield 10 Doughnuts, 10 serving(s)
Number Of Ingredients 3
Steps:
- Use either a deep fryer, or a large deep skillet.
- Be sure to add enough of oil to line the bottom of the pan a couple of inches deep.
- Heat oil to 350 degrees.
- Remove biscuits from can and fry a few at a time in the fryer.
- When browned on one side, turn over.
- When golden brown on both sides remove from oil, and drain on paper towels.
- Pour sugar into a small container, and once the doughnuts have cooled slightly toss the doughnut into the sugar, and coat on both sides.
- Be sure to fry only a couple at a time.
Nutrition Facts : Calories 120.8, FatContent 4.1, SaturatedFatContent 1, CholesterolContent 0.3, SodiumContent 291.7, CarbohydrateContent 19.2, FiberContent 0.2, SugarContent 8.8, ProteinContent 2
EASY CHINESE DOUGHNUT RECIPE (CRISP FRIED BREADSTICK) | ?? ...
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HOMEMADE CHINESE DOUGHNUTS (YOUTIAO, ??) RECIPE - FOODGRESSING
Apr 18, 2020 · 3 cups warm water 1/2 tsp salt 2 tsp yeast 5.5 cups all-purpose flour Instructions 1. Pour warm water into large mixing bowl. Add in salt and yeast. Allow yeast to hydrate for 2 mins. 2. Mix in flour and kneed inside the mixing bowl till it forms uniform texture. (Or use a KitchenAid mixer on low speed for less than 5 mins). 3.
From foodgressing.com
From foodgressing.com
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HOMEMADE CHINESE DOUGHNUTS - HANDLE THE HEAT
Feb 20, 2015 · Fry the doughnuts a few at a time, being careful not to overcrowd the pot. Fry until golden brown and cooked through, about 2 minutes per side, being careful not to let them burn. Let drain on a paper bag (or paper towels) to soak up the excess grease. While still hot, generously coat each doughnut in granulated sugar. Serve.
From handletheheat.com
From handletheheat.com
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CHINESE DONUTS | EASY CHINESE RECIPES
Oct 29, 2019 · How to make Chinese Donuts: How to make the dough 1. Mix the 1/2 cup warm water, 5g dry yeast and 33g sugar in a bowl. 2. Pour 330g high-gluten flour into the bowl through the filter. Beat 2 eggs and add 1/2 teaspoon salt in the bowl. Stir them for 5 minutes at medium speed until smooth. Add 60g butter in the bowl. 3.
From easychineserecipes.com
From easychineserecipes.com
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CHINESE DOUGHNUT RECIPE (CRISP FRIED FRITTERS/BREADSTICK ...
Knead the dough for 3-5 minutes then let it rest in a warm area (in a covered bowl) for 1 hour. 3. Punch down about 15 times, then continue to gently knead the dough for 10 minutes. Place in a plastic bag and seal. Let it sit overnight in your refrigerator. -> You can use my bag tying method ( video link here ). 4.
From angelwongskitchen.com
From angelwongskitchen.com
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CHINESE DONUTS - LIKE A CHINESE BUFFET - COPYKAT RECIPES
Feb 06, 2009 · Heat the oil to 350 degrees. Place 2 to 3 biscuits in the oil and allow them to lightly brown on one side, about 90 seconds. Be sure to fry only a couple at a time or the oil may cool too much and the donuts will absorb too much oil. Turn the biscuits over to brown on the other side.
From copykat.com
From copykat.com
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CHINESE DOUGHNUT RECIPE (YÓUTIÁO / YU CHAR KWAY) - MY ...
Oct 21, 2020 · The ingredients for Chinese Doughnuts are quite simple, but it takes a longer time to rest the dough. It’s need about 24 hours. Maybe some people will say, why spend so much time and energy to make Youtiao? It only sells RM 1 outside. In fact, you can heal yourself by cooking.
From mylovelyrecipes.com
From mylovelyrecipes.com
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CHINESE DOUGHNUT RECIPE (CRISP FRIED FRITTERS/BREADSTICK ...
Chinese Doughnut Recipe (Crisp Fried Breadstick) | ?? Yóutiáo Homemade Chinese Doughnuts can be prepared and cooked at home with my easy overnight recipe. Using only 6 ingredients and the help of a cold rise dough method + time, you can make the dough in advance just in time for breakfast the next day.
From angelwongskitchen.com
From angelwongskitchen.com
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CHINESE RESTAURANT DONUT RECIPE – SERENDIPITY AND SPICE
Apr 05, 2019 · Pinch the biscuits in half. Heat about 2 cups of vegetable oil in a pan (enough to come half way up the biscuits). It’s ready when you put a drop of water in the oil and it sizzles. Carefully drop your biscuit pieces in the oil and cook till golden brown (about 2 minutes on each side). Remove from oil and place on paper towel to drain extra oil.
From serendipityandspice.com
From serendipityandspice.com
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CHINESE DONUTS - TORNADOUGH ALLI
Feb 19, 2020 · Instructions. Heat oil in pan or deep fryer to 350 degrees F. Add sugar to a bowl and set aside. Separate your rolls and shape into circles as some come out oblong. Add into oil, making sure to not overcrowd the fryer or pan and heat on each side for about 1-1 1/2 minutes.
From tornadoughalli.com
From tornadoughalli.com
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CHINESE DONUTS - MOORE OR LESS COOKING
Remove the donuts from the oil when they a golden brown in color. Place them on a baking rack to cool slightly. The total cook time for your donuts is about 4 minutes. Before the donuts are completely cooled roll them in the two cups of sugar and set back on the rack. Chinese Donuts.
From mooreorlesscooking.com
From mooreorlesscooking.com
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CHINESE DONUTS - LIKE A CHINESE BUFFET - COPYKAT RECIPES
Feb 06, 2009 · Chinese Buffet Style Donuts. Chinese Buffets are known for a standard set of dishes. You are always going to see fried rice, sweet and sour chicken, and even a great shrimp crab casserole.For some reason, often by the fried wontons, you are going to find these donuts.
From copykat.com
From copykat.com
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CHINESE DONUTS (ASIAN BUFFET COPYCAT DONUTS RECIPE ...
Oct 15, 2019 · Chinese Donuts Make Easy Treats. These Asian Buffet Style Donuts are ridiculously easy to make. I’d be embarrassed to share the recipe with you if it weren’t so darn good. All you need is 3 simple ingredients! Ingredients For Chinese Donuts. Some oil for frying; A can of refrigerated biscuit dough; Sugar
From neighborfoodblog.com
From neighborfoodblog.com
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CHINESE SUGAR DONUTS! - MY INCREDIBLE RECIPES
Feb 26, 2019 · Fry no more than two donuts at a time not to crowd the pan. Remove the donuts from the oil when they a golden brown in color. Place them on a baking rack to cool slightly. The total cook time for your donuts is about 4 minutes. Before the donuts are completely cooled toll them in the two cups of sugar and set back on the rack.
From myincrediblerecipes.com
From myincrediblerecipes.com
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YOUTIAO RECIPE (CHINESE FRIED DOUGH) - THE WOKS OF LIFE
Aug 29, 2015 · Youtiao (??), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China.The Cantonese dialect has an even better name: yàuhjagwái (???), which literally translates to “oil-fried-devil” (or ghost).I am sure there is an elaborate old folktale behind this crazy name, but ultimately, youtiao don’t really need an introduction.
From thewoksoflife.com
From thewoksoflife.com
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COPYCAT CHINESE BUFFET STYLE DONUTS RECIPE | CDKITCHEN.COM
Heat oil in a deep fryer to 350 degrees F. You can also use a deep skillet or dutch oven, adding enough oil to be 2-3 inches deep. Remove the biscuits from the can. You can cut them smaller if desired. Add them in batches to the fryer, trying to keep them separate when adding them so they don't stick together. Fry until golden brown on both sides.
From cdkitchen.com
From cdkitchen.com
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HOW TO MAKE HOMEMADE DOUGHNUTS | ALLRECIPES
Oct 22, 2020 · Photo by Meredith. To the pot, add enough oil to submerge the doughnuts (about 4 inches) and heat the oil to 365 degrees F. Carefully ease the doughnuts into the hot oil with your slotted metal spoon. Don't crowd. Fry 2 or 3 at a time, moving the doughnuts around the oil with your slotted metal spoon, turning once.
From allrecipes.com
From allrecipes.com
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HOW TO MAKE CHINESE DONUTS - ENCYCLOCHINA.COM
Dec 26, 2021 · To make Chinese donuts, you need to have a good biscuit recipe. The dough should be thick and easy to pinch off. It should contain flour, milk, baking powder, and butter. Use peanut oil for frying. You should fry them for three to four minutes on each side. You can buy frozen biscuit dough, which can save you time.
From encyclochina.com
From encyclochina.com
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AIR FRYER DONUTS (COPYCAT CHINESE BUFFET DONUTS) - THE ...
Sep 20, 2019 · Close the air fryer and set to 350°F. Cook, 3 minutes. Open air fryer, flip biscuits and cook 3 minutes more. While biscuits are air frying, melt butter in microwave and pour into a bowl. Transfer biscuits to the baking sheet. Toss biscuits in melted butter bowl. Move biscuits to sugar bowl and toss to coat heavily.
From thefoodhussy.com
From thefoodhussy.com
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