GRILLED SOCKEYE SALMON RECIPE RECIPES
ALASKA SOCKEYE SALMON WITH HERBS AND GARLIC RECIPE | FOOD …
Provided by Food Network
Categories main-dish
Total Time 28 minutes
Prep Time 15 minutes
Cook Time 13 minutes
Yield 4 to 6
Number Of Ingredients 8
Steps:
- Remove Alaska Sockeye salmon from refrigerator 15 minutes before cooking. Heat grill to 375°F. Cut 2 pieces of wide, heavy-duty aluminum foil about 6-inches longer than the salmon side. Stack the foil pieces (shiny side down) on a baking sheet and spray generously with cooking spray. Place the salmon, skin side down, in the middle of the foil. Fold the foil sides and ends up (1 to 2-inches) to make a shallow pan around the salmon, leaving at least a 1-inch margin around the fish. Season salmon with salt and pepper. In a small bowl, mix together the wine, butter, garlic and herbs. Spoon the mixture over the top of the salmon, drizzling with any remaining liquid. Carefully transfer the foil pan to the center of the preheated grill. Do not cover the salmon with foil or close the foil over the salmon. Close grill cover and cook for 10 to 13 minutes, cooking just until fish is lightly translucent in the center - it will finish cooking from retained heat. Remove from the grill and let rest a few minutes before serving.
- Roast in an oven preheated to 375°F, cooking 12 to 15 minutes, until lightly translucent in the center. Be sure to let the salmon rest a few minutes before serving.
GRILLED SALMON I RECIPE | ALLRECIPES
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Even my 9 year old loves this recipe!
Provided by tinamenina
Categories BBQ & Grilled Salmon
Total Time 2 hours 31 minutes
Prep Time 15 minutes
Cook Time 16 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Season salmon fillets with lemon pepper, garlic powder, and salt.
- In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
- Preheat grill for medium heat.
- Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
Nutrition Facts : Calories 317.9 calories, CarbohydrateContent 13.2 g, CholesterolContent 55.8 mg, FatContent 20.1 g, FiberContent 0.1 g, ProteinContent 20.5 g, SaturatedFatContent 3.4 g, SodiumContent 1091.8 mg, SugarContent 12.1 g
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ALASKA SOCKEYE SALMON WITH HERBS AND GARLIC RECIPE | FOOD …
From foodnetwork.com
Reviews 4.7
Total Time 28 minutes
Category main-dish
Reviews 4.7
Total Time 28 minutes
Category main-dish
- Roast in an oven preheated to 375°F, cooking 12 to 15 minutes, until lightly translucent in the center. Be sure to let the salmon rest a few minutes before serving.
See details
GRILLED WILD SOCKEYE SALMON RECIPE JANEDEERE - CHOWHOUND
Enjoy this Grilled Wild Sockeye Salmon recipe with ingredients and easy step-by-step directions from Chowhound.
From chowhound.com
From chowhound.com
- Brush grill rack with oil. Drizzle olive oil onto skin-side and top of salmon; sprinkle generously with salt and fresh cracked pepper. Place salmon on preheated grill, skin-side down. Grill salmon uncovered 5 minutes. Using 1 or 2 large spatulas, carefully turn fish over. Grill until fish just begins to flake in center, 4 to 5 minutes longer. Transfer salmon to platter and serve immediately. (If you are using a wood-burning or charcoal grill, leave uncovered. Only cover if using gas grill.)
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ALASKA SOCKEYE SALMON WITH HERBS AND GARLIC RECIPE | FOOD …
From foodnetwork.com
Reviews 4.7
Total Time 28 minutes
Category main-dish
Reviews 4.7
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Category main-dish
- Roast in an oven preheated to 375°F, cooking 12 to 15 minutes, until lightly translucent in the center. Be sure to let the salmon rest a few minutes before serving.
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Reviews 4.9
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Category Appetizer
Cuisine American
Calories 87 kcal per serving
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GRILLED SALMON I RECIPE | ALLRECIPES
BEST salmon recipe we ever ate!! I use a whole Wild Sockeye Salmon filet (around 1 1/2 pounds) when available. Used low sodium soy sauce and kept all other ingredients the same. I imagine the oil could definitely be cut to 1/8 cup. Spray grill so fish does not stick. Grilled …
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