LARGE SCRABBLE RECIPES

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SCRABBLE MIX | JUST A PINCH RECIPES



SCRABBLE MIX | Just A Pinch Recipes image

We used to go to Yuma for the winter and this is one of the recipes that I got from one of our camping friends. I made them and took to one of our family reunions and they were eaten up fast. My Son loved to pick out the nuts. Great times and lots of fun.

Provided by Leila Rockwell @leilaroc

Categories     Nuts

Prep Time 20 minutes

Cook Time 1 hours 20 minutes

Yield 20

Number Of Ingredients 8

1 large box rice chex (18 0z) or your favorite
1/2 bag(s) small bags- of your favorite snacks
1 can(s) mixed nuts
1/3 package(s) pretzels
2-1/2 stick(s) margarine
1 teaspoon(s) seasoning salt
1 teaspoon(s) garlic salt--i use garlic powder
6 tablespoon(s) worchestiere sauce

Steps:

  • Be sure and layer your ingredients in a large pan. Melt margarine, seasoning salt, garlic salt and worchestiere, mix together and add to the 5 ingredients above. Mix really good
  • I pour them into a large cookie sheet pan to bake. Bake in oven at 275* for 1-1/2 hours stir every 20 minutes.
  • Cool and do a taste test. Eat some. I store in plastic or glass jars. You have to watch this really well as my family loves to get a jar and eat their fill and they can be gone soon. :)

SCRAPPLE RECIPE | ALLRECIPES



Scrapple Recipe | Allrecipes image

Originally of Pennsylvania Dutch origin, scrapple was made from the bits and pieces of the pig not suited for anything else! This streamlined recipe takes only minutes to prepare ... perfect for making the night before. Serve topped with choice of warmed syrup.

Provided by KCFOXY

Categories     Meat and Poultry    Pork    Ground Pork Recipes

Total Time 13 hours 45 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 to 8 servings

Number Of Ingredients 4

1?½ pounds ground pork sausage
1 (14 ounce) can sweetened condensed milk
1 cup yellow cornmeal
? teaspoon coarsely ground black pepper

Steps:

  • Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and rinse in colander under cold water, breaking sausage into pea sized pieces.
  • Return to skillet along with the condensed milk, and heat over medium until just bubbling. Immediately stir in the cornmeal and pepper and reduce heat to simmer. Continue cooking, 5 minutes total; mush will be stiff.
  • Pack into 8x4 loaf pan, cover and chill overnight. To serve, cut into 1/4 to 1/2 inch slices and saute until golden in nonstick skillet.

Nutrition Facts : Calories 576 calories, CarbohydrateContent 41.2 g, CholesterolContent 74.5 mg, FatContent 38.9 g, FiberContent 0.7 g, ProteinContent 15.1 g, SaturatedFatContent 15 g, SodiumContent 631.2 mg, SugarContent 26.9 g

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