MANHATTAN CLAM RECIPES

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MANHATTAN CLAM CHOWDER RECIPE | ALLRECIPES



Manhattan Clam Chowder Recipe | Allrecipes image

This is a very zesty and flavorful soup!

Provided by CORWYNN DARKHOLME

Categories     Clam Chowder

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 7

1 pint shucked clams
1 cup tomato and clam juice cocktail
2 potatoes, cleaned and chopped
1 cup chopped green bell pepper
¼ cup chopped green onions
¼ teaspoon ground black pepper
1 (14.5 ounce) can Italian-style diced tomatoes

Steps:

  • Chop clams, reserving juice; set clams aside. Strain clam juice to remove bits of shell. Measure juice; add enough water to equal 1 1/2 cups liquid.
  • Combine clam juice mixture, clam-tomato juice cocktail, potatoes, bell peppers, scallions and black pepper in large saucepan; heat to a boil. Reduce heat; cover and simmer for about 15 minutes or until potatoes are just tender.
  • Stir in the undrained tomatoes and the chopped clams and heat through.

Nutrition Facts : Calories 82.3 calories, CarbohydrateContent 15.8 g, CholesterolContent 5.1 mg, FatContent 0.2 g, FiberContent 2.1 g, ProteinContent 3.9 g, SodiumContent 202.5 mg, SugarContent 3.4 g

BEST MANHATTAN CLAM CHOWDER RECIPE - HOW TO MAKE ... - DELI…



Best Manhattan Clam Chowder Recipe - How To Make ... - Deli… image

Manhattan Clam Chowder from Delish.com is a no-brainer for seafood lovers.

Provided by Makinze Gore

Categories     low-fat    low sugar    weeknight meals    appetizers    dinner    lunch    seafood    soup

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 14

4

strips bacon

1

large onion, diced

1

stalk celery, chopped

1

large carrot, chopped

2

cloves garlic, minced

1

(8-oz.) jar clam juice

1

(28-oz.) can crushed tomatoes 

2

large Yukon Gold potatoes, cubed

1/4 tsp.

crushed red pepper flakes

Kosher salt

Freshly ground black pepper

1

(10-oz.) can clams

1/3 c.

heavy cream

Freshly chopped parsley, for garnish

Steps:

  • In a large pot over medium heat, cook bacon. Remove from pan and drain on a paper towel lined plate. To the same pot, add onion, celery, and carrot. Cook until soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more.  Add clam juice, crushed tomatoes, and potatoes. Season with red pepper flakes, salt, and pepper. Bring to a boil then reduce heat and let simmer, covered, until potatoes are tender, 15 minutes.  Chop bacon. Add bacon, clams, and heavy cream to pot and simmer, uncovered, 10 minutes more.  Garnish with parsley to serve.

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