RECIPE FOR 7 MINUTE ICING RECIPES

Name: Seven-Minute Frosting
Prep time: 5 min
Yield: 5 cups
Ingredients: 1 1/2 cups sugar; 1/4 teaspoon cream of tartar; 1/4 teaspoon salt; 1/3 cup water; 2 teaspoons light corn syrup; 2 large Land O Lakes® Eggs (whites only); 1 teaspoon vanilla extract

SEVEN-MINUTE FROSTING RECIPE | LAND O’LAKES

Seven-Minute Frosting Recipe | Land O’Lakes image

This traditional frosting is fluffy, white and almost meringue-like in texture. It's easy to make, and takes 7 minutes to cook.

Provided by Land O'Lakes

Categories Frosting Sweet Cooking Cake Dessert

Total Time 0 minutes

Prep Time 5 minutes

Yield 5 cups

Number Of Ingredients 7

Ingredients

1 1/2 cups sugar
1/4 teaspoon cream of tartar
1/4 teaspoon salt
1/3 cup water
2 teaspoons light corn syrup
2 large Land O Lakes® Eggs (whites only)
1 teaspoon vanilla extract

Steps:

Combine all ingredients except vanilla in top of double boiler.
Place water in bottom pan of double boiler. Cook over high heat 3-4 minutes or until water boils. Place egg white mixture in top of double boiler over rapidly boiling water (water should not touch bottom of pan); beat at highest speed with hand mixer 7 minutes or until mixture forms stiff peaks. (Do not overcook.) Remove from heat; add vanilla.
Continue beating 2 minutes or until frosting holds deep swirls.

Nutrition Facts : Calories 30 calories, FatContent 0 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 0 milligrams, SodiumContent 20 milligrams, CarbohydrateContent 8 grams, FiberContent 0 grams, SugarContent grams, ProteinContent <1 grams

SEVEN MINUTE FROSTING I RECIPE | ALLRECIPES

Seven Minute Frosting I Recipe | Allrecipes image

My mother used to make this as a base before making her marshmallow frosting on some of her cakes.

Provided by Carol

Categories Desserts Frostings and Icings White

Yield 2 layer (filling and frosting)

Number Of Ingredients 5

Ingredients

2 egg whites
1?½ cups white sugar
? cup cold water
1?½ teaspoons light corn syrup
1 teaspoon vanilla extract

Steps:

Put egg whites, sugar, water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat. Add vanilla. Beat. Fills and frosts 2 layer cake, 8 or 9 inch.

Nutrition Facts : Calories 102.9 calories, CarbohydrateContent 25.7 g, ProteinContent 0.6 g, SodiumContent 9.8 mg, SugarContent 25.3 g

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