BUNDT CAKE WITH STRAWBERRIES RECIPES
31 AMAZING BUNDT CAKE RECIPES – THE KITCHEN COMMUNITY
Most people recognize the distinctive look of a bundt cake, but the appearance is where the similarity ends when it comes to bundt cake recipes. There are countless cake recipes out there, and the same goes for bundt cake flavors. But first, exactly what is a bundt cake? The first bundt cake was made in
Provided by Cassie Marshall
EASY STRAWBERRY BUNDT CAKE | RENEE'S KITCHEN ADVENTURES
Easy Strawberry Bundt cake starts with a boxed cake mix that gets transformed into a beautiful PINK moist strawberry cake BURSTING with strawberry flavor!
Provided by Renee Paj
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Spray non-stick surfaced 10 cup bundt pan with cooking spray. Set aside.
- In large bowl, combine all cake ingredients except strawberries and mix with electric mixer on low until combined, then on high for about 2 minutes. Fold in strawberries. Pour into prepared bundt pan and smooth surface.
- Bake for 40 - 45 minutes or until toothpick inserted into center comes out clean. Cool in pan for 10- 15 minutes, then invert onto serving plate and cool completely.
- While cake is cooling make the glaze by combining e butter, powdered sugar, vanilla and milk. Adjust the amount of milk to get the consistency you desire for the glaze.
- Once cake is completely cooled, glaze the top. Allow glaze to set before serving.
Nutrition Facts : Calories 215.96, FatContent 13.41, SaturatedFatContent 3.19, CarbohydrateContent 21.92, FiberContent 0.45, SugarContent 16.56, ProteinContent 2.75, SodiumContent 66.72, CholesterolContent 43.11
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- Meanwhile, make the toppings: Toss the strawberries with the granulated sugar in a bowl; set aside to macerate, 30 minutes. Just before serving, make the glaze: Whisk the confectioners' sugar, butter and 4 tablespoons milk in a bowl; if the glaze is too thick, whisk in up to 1 more tablespoon milk, a little at a time. Pour the glaze over the cake, letting it drip down the sides. Serve with the strawberries and their juices.
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Calories 233 calories per serving
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