SHORTENED CAKES DEFINITION RECIPES

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WHAT ARE SHORTENED CAKES? CHARACTERISTICS | INGREDIENTS

Different Types of Shortened Cake Mixtures in Food Preparation. Rubbing in: small: raspberry buns, rock cakes, American doughnuts; large: farmhouse fruit cake; chocolate cake and dorset apple cake. Creaming small: queen cakes, fairy cakes, madelines, large: cherry, madeira, Dundee, Victoria sandwich, battenburg; Melting: gingerbread and parkin
From wonderlandcakesbw.com

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THE METHOD FOR SHORTENED CAKES - LOS ANGELES TIMES

Sep 07, 1989 · Shortening produces cakes with a fine texture; butter or margarine contributes flavor and color. Begin by beating the fat with an electric mixer at medium speed until it is smooth and creamy. The ...
From latimes.com

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WHAT IS SHORTENING IN BAKING? | BOB'S RED MILL

Feb 19, 2018 · Shortening, by definition, is any fat that is solid at room temperature and used in baking. This actually includes a few things that you may have thought were definitely not shortening before–like lard, and margarine, and hydrogenated vegetable oils, for instance. Shortening helps give baked goods a delicate, crumbly texture.
From bobsredmill.com

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10 BEST CAKE SHORTENING RECIPES | YUMMLY

From yummly.com

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WHAT IS SHORTENING? BAKING WITH SHORTENING, SHORTENING ...

Mar 14, 2018 · Why Shortening is Great for Baking. Because shortening is 100% fat (butter is only 80% fat) it typically produces the most tender and crumbly results. Shortening can be melted or softened and creamed into a dough or batter (think cake or cookies). It can also be kept solid and cut into mixtures like pie crust for flaky results.
From powerblanket.com

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WHAT IS SHORTENING? - SHORTENING BAKING SUBSTITUTES & MORE

May 22, 2018 · Shortening is a fat that is solid at room temperature and contains low to no water content. Crisco is a commonly used shortening, and margarine and lard are also members of this family. Because shortening is made of 100% fat and contains no water, no steam is created during baking. This results in a dough that’s softer, flakier, and more tender.
From blog.wilton.com

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DIFFERENCE BETWEEN SHORTENED AND UNSHORTENED CAKES ...

May 19, 2011 · Shortened cakes basically fall under the umbrella of fat-containing cakes. The ingredients used in the making of shortened cakes include all purpose flour, eggs, sugar, fats, milk, baking powder and salt etc. all these ingredients are mixed up together to form the batter of the cake. Usually what happens in a shortened cake is that the shortening recipe works to produce the fats as well as the foamy texture. There are several methods how one could make the batter of a shortening cake.
From differencebetween.com

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WHAT IS SHORTENING? - THE SPRUCE EATS

Jul 26, 2021 · Varieties . There are four types of shortening: solid, liquid, all-purpose, and cake or icing shortening. Solid is sold in either a can or similar to butter as "baking sticks" and is best used in pie crusts, pastries, and bread recipes.
From thespruceeats.com

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SHORTENED CAKE RECIPE

Shortened cake recipe. Learn how to cook great Shortened cake . Crecipe.com deliver fine selection of quality Shortened cake recipes equipped with ratings, reviews and mixing tips. Get one of our Shortened cake recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com

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WHAT IS SHORTENING? - SHORTENING BAKING SUBSTITUTES & MORE

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WHAT IS SHORTENING? BAKING WITH SHORTENING, SHORTENING ...

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WHAT IS SHORTENING? | COOKING SCHOOL | FOOD NETWORK

Sep 29, 2021 · The definition of shortening is any fat that is solid at room temperature. ... but in some recipes, it is used as shortening. Shortening’s job is to make doughs short. ... For cookies and cakes ...
From foodnetwork.com

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BUTTER VS. SHORTENING IN BAKING | LAND O’LAKES

Not all fats are created equal when it comes to baking. Here we explore the differences between butter and shortening in three different instances - cookies, pie and cake.
From landolakes.com

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FOAM CAKES | CRAFTYBAKING | FORMERLY BAKING911

There are many different types of cake recipes and numerous ways of categorizing them. The general classification used is whether or not they contain fat, also known as shortening (not the be confused solely with just processed shortening), and are called: SHORTENED (BUTTER OR OIL) CAKES or UNSHORTENED (FOAM) CAKES. Chiffon cakes make up the third category, but here they're often included with ...
From craftybaking.com

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BEST SHORTENING RECIPES AND SHORTENING COOKING IDEAS

Aug 24, 2011 · Celebrate springtime by baking this tasty old-fashioned layer cake—it's moist and rich with a wonderfully light texture. After icing, decorate it with fresh or candied flowers.This recipe is from an old Crisco advertisment from 1945, introducing a collection of easy cake recipes called Pride 'n' Joy cakes.
From thedailymeal.com

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WHAT IS SPRY SHORTENING? | OUR EVERYDAY LIFE

Rival firm Lever Brothers launched Spry shortening in 1936 as a rival to Crisco, positioning it as an easier-to-use and -- in those frugal days -- longer lasting alternative. The product's deliberately folksy sales message was typified by the fictional "Aunt Jenny," given a face and a radio voice by actress Edith Spencer.
From oureverydaylife.com

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CAKES FLASHCARDS | QUIZLET

recipe 2. Pans with a light dull finish such as aluminum work well 3. Prepare a pan for a shortened cake by greasing the bottom with shortening and dusting lightly with flour. You may also line with parchment paper 4. Pans for foam cakes do not need preparation 5. Divide cake batter evenly between pans when making a layer cake.
From quizlet.com

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CAN YOU SUBSTITUTE COOKING OIL FOR SHORTENING? - I FORGOT ...

The answer is yes, butter or shortening can be used interchangeably in baked goods and can be used as a one-to-one swap. Butter contains 80% butterfat and about 20% water (naturally occurring). Shortening is 100% hydrogenated vegetable oil and contains no water.
From iforgotitswednesday.com

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JUST BAKE WITH SHORTENING. IT’S FINE. | TASTE

Aug 29, 2018 · The absolute fastest frosting recipe to make, given below, is a simple mix of store-bought shortening, powdered sugar, a little vanilla, and a little salt. No waiting for butter to soften, and it is ready in a pinch. But there are considerations to keep in mind. Please see the recipe headnote for tips on working with this type of frosting.
From tastecooking.com

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CAKE | DEFINITION, INGREDIENTS, & TYPES | BRITANNICA

Cake, in general, any of a variety of breads, shortened or unshortened, usually shaped by the tin in which it is baked, or, more specifically, a sweetened bread, often rich or delicate. Learn about the ingredients and different types of cakes and the association of cakes with particular celebrations.
From britannica.com

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CAKE DEFINITION & MEANING - MERRIAM-WEBSTER

The meaning of CAKE is a breadlike food made from a dough or batter that is usually fried or baked in small flat shapes and is often unleavened. How to use cake in a sentence.
From merriam-webster.com

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