LARGE TAPIOCA PEARLS PUDDING RECIPE RECIPES

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LARGE PEARL TAPIOCA PUDDING (AKA EYEBALL PUDDING) RECIPE ...



Large Pearl Tapioca Pudding (AKa Eyeball Pudding) Recipe ... image

My husband and his parents love tapioca. Every time they visit I make a batch. Large pearl tapioca can be hard to find in a grocery store (it's one of those time consuming things to cook) but I find them in Asian grocery stores.

Total Time 1 hours 30 minutes

Prep Time 1 hours 30 minutes

Yield 8 serving(s)

Number Of Ingredients 6

3 1/2 ounces large pearl tapioca or 1 cup large pearl tapioca
5 cups milk
1/4 teaspoon salt
2 large eggs, separated
1 cup granulated sugar
1 teaspoon vanilla

Steps:

  • Bring milk to a boil in a double boiler over simmering water.
  • Add salt and tapioca to milk.
  • Stirring constantly, cook tapioca in double boiler for 1 hour or until tapioca is clear and milk is thickened.
  • Beat egg whites with 1/2 cup sugar until firm peaks, set aside.
  • Beat yolks with remaining 1/2 cup sugar.
  • Temper yolks with some of the hot custard.
  • Stir tempered yolks into hot custard, cook over double boiler an additional 15 minutes.
  • Stir in vanilla.
  • Remove from heat and gently fold in egg whites.
  • Pour tapioca into a serving bowl, cover and chill.

Nutrition Facts : Calories 258.5, FatContent 6.8, SaturatedFatContent 3.9, CholesterolContent 67.8, SodiumContent 165.6, CarbohydrateContent 43.3, FiberContent 0.1, SugarContent 25.5, ProteinContent 6.6

SLOW COOKER VANILLA TAPIOCA PUDDING RECIPE | ALLRECIPES



Slow Cooker Vanilla Tapioca Pudding Recipe | Allrecipes image

Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to pre-soak small tapioca pearls prior to cooking. Serve warm or put in individual containers and keep in fridge.

Provided by Ellen Nestler

Categories     Custards and Puddings

Total Time 6 hours 5 minutes

Prep Time 5 minutes

Cook Time 6 hours 0 minutes

Yield 14 servings

Number Of Ingredients 5

½ gallon whole milk
1 ⅓ cups white sugar
1 cup small pearl tapioca
4 eggs, lightly beaten
1 teaspoon vanilla extract

Steps:

  • Stir milk, sugar, tapioca, and eggs together in a slow cooker crock.
  • Cook on Low, stirring once per hour, for 6 hours. Stir vanilla into the pudding.

Nutrition Facts : Calories 217.6 calories, CarbohydrateContent 35.1 g, CholesterolContent 67.1 mg, FatContent 6 g, FiberContent 0.1 g, ProteinContent 6.3 g, SaturatedFatContent 3 g, SodiumContent 75.9 mg, SugarContent 25.8 g

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