STRAWBERRY SLUSHIE RECIPES RECIPES

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STRAWBERRY SLUSH RECIPE - FOOD.COM



Strawberry Slush Recipe - Food.com image

A delicious beverage for summer entertaining. This slush is topped off with 7-up so guests can have as little or as much slush as they wish depending on how much alcohol they want to consume. Keeps well in the freezer so you can make a batch to have on hand for anytime. Servings are approximate depending on how much you are using. This will serve a crowd.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1/2 cup, 20 serving(s)

Number Of Ingredients 6

2 cups sugar
2 cups vodka
12 ounces frozen orange juice concentrate
9 cups water
2 (10 ounce) bags frozen strawberries
1 unsweetened strawberry Kool-Aid

Steps:

  • Blend strawberries in blender.
  • Dump into LARGE bowl and add rest of ingredients.
  • I use something plastic with a lid.
  • Place in freezer overnight.
  • Spoon slush into tall glasses and top with 7-up. I like to garnish the glass with a wedge of fresh pineapple and a fresh strawberry.

Nutrition Facts : Calories 172.6, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4.8, CarbohydrateContent 30.7, FiberContent 0.8, SugarContent 29.2, ProteinContent 0.6

STRAWBERRY LEMONADE SLUSHIE RECIPE | ALLRECIPES



Strawberry Lemonade Slushie Recipe | Allrecipes image

Only 4 ingredients and a cinch to make. A summer drink that is sure to refresh and delight.

Provided by Clsm

Categories     Drink Recipes    Slushie Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 servings

Number Of Ingredients 4

½ cup water
? cup dry lemonade-flavored drink mix
3 cups ice cubes
1 cup strawberries

Steps:

  • Stir water and lemonade mix together in a cup until the mix dissolves.
  • Combine ice cubes and strawberries in a blender. Pour lemonade mixture into the blender. Blend on high for 10 seconds. Stop blender and stir with a spoon. Blend again until smooth, about 5 seconds more.

Nutrition Facts : Calories 80.7 calories, CarbohydrateContent 20.9 g, FatContent 0.1 g, FiberContent 0.8 g, ProteinContent 0.3 g, SodiumContent 5.5 mg, SugarContent 11.6 g

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