RECIPES FOR CIABATTA BREAD RECIPES

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CIABATTA RECIPE - BBC FOOD



Ciabatta recipe - BBC Food image

Enjoy this homemade loaf of ciabatta as a sandwich with mozzarella, basil, tomato and prosciutto, or simply ripped into pieces and dipped in olive oil and good-quality balsamic vinegar.

Provided by Paul Hollywood

Prep Time 2 hours

Cook Time 1 hours

Yield Makes 2 loaves

Number Of Ingredients 5

400g/14oz strong white flour, plus extra for flouring
7g instant yeast
30ml/1fl oz olive oil, plus extra for oiling
7g salt
semolina flour, for flouring

Steps:

  • Combine half of the flour and 4g of the yeast with 150ml/5fl oz water in a bowl. Bring it together into a soft dough.
  • Oil a clean work surface and knead the dough for five minutes.
  • Place the dough into a clean, oiled bowl and cover with cling film or a damp tea towel. Leave to rise for at 3–6 hours, depending on room temperature. (See tip for more details). The dough is ready once it has doubled in size.
  • Tip the mixture into a food mixer. Add the remaining flour, oil, yeast and 75ml/2½fl oz water and mix using a dough hook attachment.
  • Dissolve the salt in 75ml/2½fl oz water and gradually add this to the mixture, mixing for 6–10 minutes, or until the dough is stringy and soft.
  • Oil a large square, plastic container, tip in the dough and put the lid on. Leave the dough to prove at room temperature until it has doubled in size.
  • Dust a clean work surface with flour and semolina. Tip the dough out onto the surface (it will be very wet) and cover with more of the flours, trying to keep a square shape and being careful not to knock out any air. Cut the dough into two and stretch the pieces lengthways into the classic ciabatta shape.
  • Preheat the oven to 220C/200C Fan/Gas 7 and sprinkle the flours lightly over a baking tray.
  • Carefully place the dough onto the baking tray and allow to prove again for another 30 minutes. Bake for 30 minutes or until the loaves are golden-brown and make a hollow sound when tapped on the base. Leave cool on a wire rack and serve.

QUICK & EASY KETO BREAD RECIPES TO CURB CRAVINGS - DIE…



Quick & Easy Keto Bread Recipes to Curb Cravings - Die… image

Use our top keto bread recipes to make your own gluten-free and delicious keto-friendly bread.

Provided by Erika McKellar

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Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet
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Ciabatta (/ tʃ ə b ɑː t ə,- b æ t-/, Italian: [tʃabatta]; literally "slipper") is an Italian white bread made from wheat flour, water, salt, yeast and olive oil, created in 1982 by a baker in Adria, province of Rovigo, Veneto, Italy, in response to the popularity of French baguettes. Ciabatta …
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