SHELLFISH SANDWICH RECIPES
SEAFOOD SANDWICH RECIPE | ALLRECIPES
Steps:
- In a medium bowl, flake the crabmeat, and mix in mayonnaise, onion, lemon juice and Old Bay seasoning. Cover and refrigerate for 30 minutes to allow the flavors to mingle.
- Spread butter on the inside of the hot dog buns, and toast under the broiler. Fill buns with the crab salad, and serve.
Nutrition Facts : Calories 478 calories, CarbohydrateContent 39.7 g, CholesterolContent 48.1 mg, FatContent 30 g, FiberContent 1.6 g, ProteinContent 13 g, SaturatedFatContent 7.5 g, SodiumContent 1413.3 mg, SugarContent 10.3 g
SHRIMP SANDWICH RECIPE - FOOD.COM
This was unexpectedly flavorful and quite simple to make for lunch. Feel free to substitute lobster with a nice crusty baguette. I found this recipe at www.seasaltwithfood.com. Recipe is adapted courtesy of The Harry's Bar Cook Book by Arrigo Cipriani.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 sandwiches, 6 serving(s)
Number Of Ingredients 6
Steps:
- Cool the cooked shrimp and shell and devein.
- If the shrimp are large, cut them in half lengthwise.
- Assemble the sandwiches: Spread mayonnaise generously over one inch of each slice of bread. Mound half the lettuce on half the bread slices, leaving a 1 inch margin of bread. Mound the shrimp on top of the lettuce and season them with some salt and a few drops of Worcestershire sauce. Cover with the remaining lettuce and another slice of bread.
- Press firmly on the edges to seal the sandwiches. Trim the crust if you wish.
Nutrition Facts : Calories 391.3, FatContent 13.5, SaturatedFatContent 2, CholesterolContent 246.8, SodiumContent 1541.8, CarbohydrateContent 35.8, FiberContent 2.3, SugarContent 4.7, ProteinContent 30.5
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