LEMON AND GARLIC CHICKEN DRUMSTICKS | SO DELICIOUS
What does a nice marinade bring to a lovely chicken drumstick? More juiciness and loads of extra flavor. These lemon and garlic chicken drumsticks will become a part of your regular rotation. You only have to try them once to fall in love!
Provided by Raluca Cristian
Total Time 2 hours 30 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Combine the garlic, lemon zest, dried oregano, sea salt, paprika, and pepper in a large bowl.
- Add the chicken drumsticks, lemon juice, and olive oil. Coat the drumsticks with this mixture. Cover the bowl with a foil and let the meat marinate for 2 hours.
- Preheat the oven to 425°F/220°C.
- Add the chicken drumsticks to a baking dish and roast them for 30 minutes.
Nutrition Facts : Calories 546 calories , ProteinContent 47 grams , FatContent 38 grams , CarbohydrateContent 2 grams
ROAST CHICKEN DRUMSTICKS WITH PARSLEY & GARLIC RECIPE ...
This recipe harbours all the flavours of a roast - without even having to turn the oven on
Provided by Good Food team
Categories Buffet, Dinner, Main course
Total Time 30 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Heat a large, heavy-based lidded casserole or frying pan over a moderate heat. Add the oil and half the butter. Generously season the drumsticks with salt and pepper. When the butter is foaming, drop in the drumsticks, and fry until lightly browned all over.
- Cover the casserole with a lid and leave the drumsticks to fry gently for 20-25 minutes, turning regularly. Remove the lid and add the remaining butter, along with the garlic, parsley and lemon juice. Take the casserole off the heat and leave the flavours to infuse for a few minutes before serving.
Nutrition Facts : Calories 373 calories, FatContent 27 grams fat, SaturatedFatContent 12 grams saturated fat, CarbohydrateContent 1 grams carbohydrates, FiberContent 0.3 grams fiber, ProteinContent 33 grams protein, SodiumContent 0.7 milligram of sodium
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