WHAT GOES WELL WITH CHICKEN SALAD SANDWICHES RECIPES

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CHICKEN SALAD SANDWICHES RECIPE - BETTYCROCKER.COM



Chicken Salad Sandwiches Recipe - BettyCrocker.com image

These classic chicken salad sandwiches are open for interpretation. Depending on your level of prep, you can create them using either home-cooked chicken or a rotisserie chicken from the store. From there, the creativity is all up to you. Make them yours, make them delicious, make them again!

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 7

1 1/2 cups chopped cooked chicken or turkey
1 medium stalk celery, chopped (1/2 cup)
1 small onion, finely chopped (1/3 cup)
1/2 cup mayonnaise or salad dressing
1/4 teaspoon salt
1/4 teaspoon pepper
8 slices bread

Steps:

  • In medium bowl, mix all ingredients except bread. Spread mixture on 4 bread slices. Top with remaining bread.

Nutrition Facts : Calories 430 , CarbohydrateContent 27 g, CholesterolContent 60 mg, FatContent 4 , FiberContent 1 g, ProteinContent 19 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Sandwich, SodiumContent 630 mg, SugarContent 2 g, TransFatContent 0 g

CHICKEN SALAD WITH HERBS (SANDWICHES) RECIPE - FOOD.COM



Chicken Salad With Herbs (Sandwiches) Recipe - Food.com image

Quick Lunch! Place on lettuce leaf or in a sandwich. This flavorful salad is good anytime. If in a sandwich, grill bread to a golden brown and add lettuce leaf. A quick meal and add chips! A wonderful addition in making a sandwich with this chicken salad is to spread recipe #277820 on one side of the bread.

Total Time 15 minutes

Prep Time 15 minutes

Yield 3-4 serving(s)

Number Of Ingredients 13

2 1/2 cups cooked chicken, chopped
1 cup celery, finely chopped
1/4 cup red onion, finely chopped
1 carrot, grated
1 teaspoon basil
1/2 teaspoon thyme
1/2 teaspoon tarragon
1/2 teaspoon parsley
1/2 teaspoon celery seed
1/4 cup honey mustard
2/3 cup mayonnaise
salt
pepper

Steps:

  • In a medium size bowl, mix celery, red onion, carrot, basil, thyme, tarragon, parsley, celery seed, honey mustard and mayonnaise.
  • Add chopped chicken. Add salt and black pepper to taste. Mix well.
  • If placing in a sandwich, multi-grain wheat bread is good.

Nutrition Facts : Calories 257.7, FatContent 10, SaturatedFatContent 2.3, CholesterolContent 87.5, SodiumContent 309.8, CarbohydrateContent 10.4, FiberContent 1.6, SugarContent 5.8, ProteinContent 30.1

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