PILLSBURY TUNNEL OF FUDGE CAKE RECIPES
HOT FUDGE PUDDING CAKE RECIPE - PILLSBURY.COM
For a simple chocolaty dessert that serves eight, this is a super selection—only 15 minutes to put together!
Provided by Pillsbury Kitchens
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In medium bowl, mix flour, 3/4 cup sugar, 1/4 cup cocoa, the baking powder and 1/2 teaspoon salt. Stir in milk, butter and vanilla until well blended. Spread batter in ungreased 8-inch square or 9-inch round cake pan.
- In small bowl, mix 1 cup sugar, 1/4 cup cocoa and dash salt. Sprinkle evenly over batter. Pour boiling water over sugar mixture.
- Bake 40 to 50 minutes or until center is set and firm to the touch. Serve warm. If desired, serve with ice cream. Store in refrigerator.
Nutrition Facts : Calories 300 , CarbohydrateContent 63 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 290 mg, SugarContent 45 g, TransFatContent 0 g
TUNNEL OF FUDGE CAKE IV RECIPE | ALLRECIPES
The ONLY perfect tunnel of fudge cake recipe I can find - it came from a 1950's flour package.
Provided by AMCLAYTON
Categories Chocolate Cake
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 58 minutes
Yield 1 - 10 inch Bundt pan
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the eggs one at a time. Gradually blend in 2 cups confectioners' sugar. Beat in the flour and 3/4 cup cocoa powder. Stir in the chopped walnuts. Pour batter into prepared pan.
- Bake in the preheated oven for 60 to 65 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 1 hour, then turn out onto a wire rack and cool completely.
- For the glaze: In a small bowl, combine 3/4 cup confectioners' sugar and 1/4 cup cocoa. Stir in milk, a tablespoon at a time, until desired drizzling consistency is achieved. Spoon over cake.
Nutrition Facts : Calories 543.6 calories, CarbohydrateContent 62.1 g, CholesterolContent 69.9 mg, FatContent 32 g, FiberContent 3.2 g, ProteinContent 7.7 g, SaturatedFatContent 5.4 g, SodiumContent 259 mg, SugarContent 43.9 g
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TRIPLE CHOCOLATE FUDGE RECIPE - PILLSBURY.COM
Old-fashioned fudge can't be beat. Here's a classic recipe.
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Reviews 4.5
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Calories 170 per serving
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Calories 170 per serving
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