SUGAR COOKIE TEA BAGS RECIPES

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HOMEMADE CHAI RECIPE - EPICURIOUS



Homemade Chai Recipe - Epicurious image

This chai recipe—inspired by versions in India—combines black tea, spices, and milk. The savory notes from black pepper and cardamom in this version give it a wonderful aromatic complexity.

Provided by EPICURIOUS.COM

Yield Serves 6

Number Of Ingredients 9

2-inch piece fresh ginger, cut into thin rounds
2 cinnamon sticks
2 teaspoons black peppercorns
10 whole cloves
6 cardamom pods
6 cups cold water
6 bags of black tea (preferably Darjeeling)
2 cups whole milk
½ cup (packed) golden brown sugar

Steps:

  • Combine first 5 ingredients in medium saucepan. Using mallet or back of large spoon, lightly crush or bruise spices. Add 6 cups water; bring to boil over high heat. Reduce heat to medium-low, partially cover pan, and simmer gently 10 minutes. Remove from heat. Add tea bags and steep 5 minutes. Discard tea bags. Add milk and sugar. Bring tea just to simmer over high heat, whisking until sugar dissolves. Strain chai into teapot and serve hot.

HOW TO MAKE CANNABIS TEA: BEST RECIPES | ORGANIC FACTS



How to Make Cannabis Tea: Best Recipes | Organic Facts image

Release your stress with this relaxing and soothing brew!

Provided by Vanya Sharma

Categories     Beverage

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Number Of Ingredients 13

1/2 gram marijuana buds/flowers
1/2 tsp butter
2 cups water
1 tsp honey/sugar ((if desired))
2 gram marijuana stems/leaves
2 cups water
1 tsp honey/sugar ((if desired))
1 cup half & half
2 bags Assamica black tea
2 cups water
1/4 cup milk (any fatty milk or half and half)
2 tbsp cannabis oil or tincture
2 saffron rock candy sticks (for flavor)

Steps:

  • Weed Bud Tisane (Medium Strength)
  • Weed Leaf/Stem Tisane (Mild)
  • Marijuana-infused Tea (Chai)

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HOMEMADE CHAI RECIPE - EPICURIOUS
This chai recipe—inspired by versions in India—combines black tea, spices, and milk. The savory notes from black pepper and cardamom in this version give it a wonderful aromatic complexity.
From epicurious.com
Reviews 3.6
  • Combine first 5 ingredients in medium saucepan. Using mallet or back of large spoon, lightly crush or bruise spices. Add 6 cups water; bring to boil over high heat. Reduce heat to medium-low, partially cover pan, and simmer gently 10 minutes. Remove from heat. Add tea bags and steep 5 minutes. Discard tea bags. Add milk and sugar. Bring tea just to simmer over high heat, whisking until sugar dissolves. Strain chai into teapot and serve hot.
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