CHICKEN PHILLY SANDWICHES RECIPE | LAND O’LAKES
Using deli sliced chicken makes this an easy, quick weeknight meal.
Provided by Land O'Lakes
Categories Hot Sandwich Lunch Chicken Sandwich Sandwich and Wrap Main Course Meat, poultry, and seafood Sandwich and Wrap Main Course
Total Time 0 minutes
Prep Time 15 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Melt 2 tablespoons butter in 12-inch nonstick skillet over medium heat until sizzling. Add onion and peppers; cook, stirring occasionally, 10 minutes or until softened and golden brown. Remove from pan.
- Place remaining 1 tablespoon butter and chicken strips into same pan. Cook, stirring occasionally, until heated through and browned. Return onion and peppers to pan; stir to combine. Reduce heat to low; keep warm.
- Combine cheese and milk in bowl. Microwave 1 minute; stir. Continue microwaving, stirring every 30 seconds, until melted and heated through.
- Divide chicken mixture among hoagie rolls. Top each with sauce. Serve immediately.
Nutrition Facts : Calories 680 calories, FatContent 23 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 75 milligrams, SodiumContent 1800 milligrams, CarbohydrateContent 83 grams, FiberContent 7 grams, SugarContent grams, ProteinContent 34 grams
THE ULTIMATE THREE-MEAT PICNIC SANDWICH RECIPE ...
This classic sandwich is a summer picnic must. Loaded with ham, turkey, roast beef and no less than two cheeses, it leaves out nothing and packs in everything you didn’t know you wanted.
Provided by Tablespoon Kitchens
Total Time 15 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 13
Steps:
- Place bread halves on work surface, cut sides up. Tear bread from top half, leaving about a 1/2-inch shell. In small bowl, mix Dijon mustard and mayonnaise.
- Spread cut sides of bread with mayonnaise mixture. Layer bottom with ham, turkey, roast beef, cheeses, red onions and pickles. In small bowl, toss spring mix, vinegar and oil; place on top of pickles. Carefully replace top half of bread; press slightly. Cut in 4, and serve.
Nutrition Facts : Calories 480 , CarbohydrateContent 36 g, CholesterolContent 80 mg, FatContent 2 , FiberContent 2 g, ProteinContent 31 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1740 mg, SugarContent 4 g, TransFatContent 1/2 g
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