CHICKEN DELI MEAT SANDWICH RECIPES

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CHICKEN PHILLY SANDWICHES RECIPE | LAND O’LAKES



Chicken Philly Sandwiches Recipe | Land O’Lakes image

Using deli sliced chicken makes this an easy, quick weeknight meal.

Provided by Land O'Lakes

Categories     Hot Sandwich    Lunch    Chicken    Sandwich    Sandwich and Wrap    Main Course    Meat, poultry, and seafood    Sandwich and Wrap    Main Course

Total Time 0 minutes

Prep Time 15 minutes

Yield 4 servings

Number Of Ingredients 8

3 tablespoons Land O Lakes® Butter
1 large (2 cups) onion, sliced into thin strips
1 medium (1 1/2 cups) green bell pepper, sliced into thin strips
1 medium (1 1/2 cups) red bell pepper, sliced into thin strips
12 ounces thinly sliced deli chicken, cut into 1/2-inch thick strips
4 (3/4-ounce) slices Land O Lakes® Deli American
1/4 cup milk
4 (8-inch) hoagie rolls, split

Steps:

  • Melt 2 tablespoons butter in 12-inch nonstick skillet over medium heat until sizzling. Add onion and peppers; cook, stirring occasionally, 10 minutes or until softened and golden brown. Remove from pan.
  • Place remaining 1 tablespoon butter and chicken strips into same pan. Cook, stirring occasionally, until heated through and browned. Return onion and peppers to pan; stir to combine. Reduce heat to low; keep warm.
  • Combine cheese and milk in bowl. Microwave 1 minute; stir. Continue microwaving, stirring every 30 seconds, until melted and heated through.
  • Divide chicken mixture among hoagie rolls. Top each with sauce. Serve immediately.

Nutrition Facts : Calories 680 calories, FatContent 23 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 75 milligrams, SodiumContent 1800 milligrams, CarbohydrateContent 83 grams, FiberContent 7 grams, SugarContent grams, ProteinContent 34 grams

THE ULTIMATE THREE-MEAT PICNIC SANDWICH RECIPE ...



The Ultimate Three-Meat Picnic Sandwich Recipe ... image

This classic sandwich is a summer picnic must. Loaded with ham, turkey, roast beef and no less than two cheeses, it leaves out nothing and packs in everything you didn’t know you wanted.

Provided by Tablespoon Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 13

1 medium loaf (8 oz) French bread, cut in half horizontally
2 tablespoons Dijon mustard
2 tablespoons mayonnaise
4 slices deli ham (about 3 oz)
4 slices deli sliced roasted turkey (about 4 oz)
4 slices deli sliced roast beef (about 4 oz)
4 slices Monterey Jack cheese (about 3 oz)
4 slices Cheddar cheese (about 3 oz)
1/4 cup thinly sliced red onion
1/4 cup sliced dill pickles
1/2 cup spring mix greens
1/2 teaspoon red wine vinegar
1/2 teaspoon olive oil

Steps:

  • Place bread halves on work surface, cut sides up. Tear bread from top half, leaving about a 1/2-inch shell. In small bowl, mix Dijon mustard and mayonnaise.
  • Spread cut sides of bread with mayonnaise mixture. Layer bottom with ham, turkey, roast beef, cheeses, red onions and pickles. In small bowl, toss spring mix, vinegar and oil; place on top of pickles. Carefully replace top half of bread; press slightly. Cut in 4, and serve.

Nutrition Facts : Calories 480 , CarbohydrateContent 36 g, CholesterolContent 80 mg, FatContent 2 , FiberContent 2 g, ProteinContent 31 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1740 mg, SugarContent 4 g, TransFatContent 1/2 g

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