ORANGE SAUCE FOR STEAK RECIPES

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VENISON STEAK WITH PORT SAUCE RECIPE - BBC GOOD FOOD



Venison steak with Port sauce recipe - BBC Good Food image

If you're a beef-lover, give venison a go – it's rich and flavoursome, but lower in fat

Provided by Good Food team

Categories     Dinner, Main course

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 9

750g small potatoes , halved or quartered if some are large
2 tbsp olive oil
4 venison steaks
1 tbsp cracked black pepper
chopped parsley , to serve (optional)
zest 1 orange , removed in strips, plus its juice
6 tbsp redcurrant jelly
4 tbsp port
1 cinnamon stick

Steps:

  • Make the gravy by simmering all the ingredients together until the redcurrant jelly has completely melted. Keep warm.
  • Steam or simmer the potatoes until just tender, about 8 mins, then drain well and add a few drops of oil.
  • Lay the venison on a board. Sprinkle some of the black pepper and a little salt on each side, pressing the pepper into the steaks. Heat the remaining oil in a pan. When it has a shimmering surface, add the steaks, 2 at a time. Cook for 2 mins on each side for rare, 3 mins for medium and 4 mins for well done. When cooked, return them all to the pan and pour over the sauce. Warm for 1 min, sprinkle with parsley. Serve with the potatoes and peas, if you like, and any extra sauce spooned over.

Nutrition Facts : Calories 460 calories, FatContent 14 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 48 grams carbohydrates, SugarContent 20 grams sugar, FiberContent 2 grams fiber, ProteinContent 37 grams protein, SodiumContent 0.27 milligram of sodium

PORK STEAK RECIPES - BBC GOOD FOOD



Pork steak recipes - BBC Good Food image

Tasty pork steaks are cheap, cheerful and easy to cook with. Serve them braised in a fruity sauce, spiced, barbecued, breadcrumbed or griddled.

Provided by Good Food team

Number Of Ingredients 1

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VENISON STEAK WITH PORT SAUCE RECIPE - BBC GOOD FOOD
If you're a beef-lover, give venison a go – it's rich and flavoursome, but lower in fat
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Total Time 40 minutes
Category Dinner, Main course
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Calories 460 calories per serving
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