WHITE RICE STUFFING RECIPE RECIPES

Name: Rice Stuffing for Turkey
Prep time: 25 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 2 cups long grain white rice; 1/2 cup chopped onion; 1 cup chopped celery; 2 cloves garlic; 1/4 cup unsalted butter; 1 cup raisins; 1/2 cup dry sherry; 1 bay leaf; 1/2 teaspoon sage; 1/2 teaspoon pepper; 1/2 teaspoon marjoram; 1/2 teaspoon thyme

RICE STUFFING FOR TURKEY RECIPE - FOOD.COM

Rice Stuffing for Turkey Recipe - Food.com image

One of the simplest and best of a number of turkey stuffings I've tried. Cooking time is not given, because it depends on size of the turkey. (Time for cooking rice is included in preparation time).

Total Time 25 minutes

Prep Time 25 minutes

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 cups long grain white rice
1/2 cup chopped onion
1 cup chopped celery
2 cloves garlic
1/4 cup unsalted butter
1 cup raisins
1/2 cup dry sherry
1 bay leaf
1/2 teaspoon sage
1/2 teaspoon pepper
1/2 teaspoon marjoram
1/2 teaspoon thyme

Steps:

Cook the rice in 3½ cups water.
Sauté the onion through garlic in the butter.
Combine the rice and onion mixture with raisins through thyme, and mix thoroughly.
Stuff the bird just before cooking.

Nutrition Facts : Calories 343.7, FatContent 6.2, SaturatedFatContent 3.8, CholesterolContent 15.2, SodiumContent 19.4, CarbohydrateContent 55.1, FiberContent 1.7, SugarContent 12, ProteinContent 4.2

SAUSAGE RICE STUFFING CASSEROLE RECIPE - FOOD.COM

Sausage Rice Stuffing Casserole Recipe - Food.com image

Make and share this Sausage Rice Stuffing Casserole recipe from Food.com.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb bulk pork sausage
2 cups chopped celery
2 cups chopped onions
1 (16 ounce) can sliced mushrooms, drained
4 cups cooked brown rice
2 teaspoons salt
1/2 teaspoon pepper
3 teaspoons crushed dried sage
1 teaspoon poultry seasoning
1 cup chicken broth
1/2 cup slivered almonds

Steps:

Preheat oven to 350 degrees.
Cook sausage, celery, onion and mushrooms in a large skillet until meat is browned, drain.
Combine with remaining ingredients and place in a greased 3 quart casserole dish.
Cover and bake for 45 minutes.

Nutrition Facts : Calories 355.9, FatContent 16.5, SaturatedFatContent 4.9, CholesterolContent 53.3, SodiumContent 743.5, CarbohydrateContent 31.4, FiberContent 4.2, SugarContent 3.5, ProteinContent 21.2

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