MAT FOR ROLLING OUT DOUGH RECIPES

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ROLL OUT CLASSIC BUTTER - SUGAR COOKIES (CHRISTMAS OR ...



Roll out Classic Butter - Sugar Cookies (Christmas or ... image

I am so surprised that this recipe hasn't been posted yet! I've seen this recipe in so many books that it's a classic. This is easiest when made with a stand mixer. The recipe doubles nicely, in fact I rarely make a single batch. Make sure to use either parchment paper or better yet a Silpat or other silicone baking mat. You can roll them out the traditional way without the parchment but the method I use is much less mess and results in more tender cookies because no additional flour is added that could toughen them. There is no need to wash the mats between batches or change the parchment until you are done. If you own a Dobord this is the recipe to use it with. These are great glazed or not, decorated or not. If you are making 3D cookies or any shape that you don't want to spread too much you can leave out the baking powder. The yield is approximate as it really depends on the size of the cookies.

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield 3 dozen

Number Of Ingredients 11

1 cup unsalted butter
1 cup granulated sugar
1 large egg
1 teaspoon baking powder
1 teaspoon vanilla extract
3 cups all-purpose flour
1 lb confectioners' sugar
1/2 cup milk
1/2 cup light corn syrup
1 teaspoon clear extract (your choice -I usually use clear vanilla or lemon)
gel food coloring or paste food coloring

Steps:

  • Preheat oven to 350°F.
  • Line some cookie sheets with either silicone baking mats or parchment paper.
  • In a large bowl, cream the butter and sugar with a mixer paddle attachment for two minutes. Stop and scrape the bowl.
  • Cream the mixture for an additional minute.
  • Beat in the egg and vanilla extract. Beat until well combined.
  • Sift together baking powder and flour. Add the flour mixture 1 cup at a time to the creamed butter and sugar mixture. Mix thoroughly after each addition. Blend in the last cup of flour by hand. The dough will be stiff.
  • Divide the dough into two balls. Wrap with plastic wrap and refrigerate for at least one hour.
  • Roll out one ball of dough between two sheets of parchment paper to about 1/4 inch thick. Remove the top sheet of parchment paper and run a floured metal spatula under the dough to loosen it a bit.
  • Cut cookies with cookie cutters of your choice. Dip them in flour before each use.
  • Carefully place the cut out cookies onto prepared cookie sheets.
  • If you own a Dobord adjust to 1/4 inch. Line Dobord bottom plate with parchment paper. Cut another sheet of parchment paper and roll out dough between that and the lined bottom. Cut out cookies with cookie cutters dipped in flour before each use.
  • Bake cookies for 8 to 10 minutes or until they just start to brown. Let the cookies rest on the cookie sheet for 5 to 10 minutes before removing them to a cooling rack. Cool completely before glazing. Repeat process with second ball of dough.
  • For Glaze (if using): In a mixing bowl thoroughly mix the sugar and the milk. The mixture should be very soft and have a heavy cream texture before you add the corn syrup. Add the corn syrup and mix just until combined. Mix in the extract and food coloring if you are planning on using only one color. If using many colors, divide up the glaze in to as many bowls as you need. Color each one using gel or paste food coloring (mix in a small bit at a time using a toothpick until you get the color you want). Use a small pastry brush to glaze the cookies. Paint the entire tops of the cookies with a thin layer of glaze and place back on the cooling racks to dry. Depending on temperature and humidity it will take between 6 and 12 hours for the glaze to dry completely.

Nutrition Facts : Calories 2063.2, FatContent 65.8, SaturatedFatContent 40.5, CholesterolContent 230.4, SodiumContent 214.6, CarbohydrateContent 359.3, FiberContent 3.4, SugarContent 230.4, ProteinContent 17

7 BEST SILICONE MATS FOR ROLLING DOUGH | MINUTE MAN PIZZA
Aug 12, 2021 · TLWTCT Silicone Baking Mat. TLWTCT Silicone Baking Mat features a non-slip rolling dough crafted with fiber cloth and coated on both sides with non-stick food grade silicone. It is healthy and safe to use and known to many users as the best silicone mat for rolling dough.
From minutemanpizza.com
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HOW TO ROLL OUT COOKIE DOUGH LIKE A PRO | TASTE OF HOME
Jan 28, 2021 · To make sure you have the most tender cookies possible, Catherine recommends rolling out cookie dough between two sheets of very lightly floured waxed paper. If you find that the dough is sticking to the waxed paper, slide the cookie dough and paper onto a baking sheet and pop it into the fridge for 15 minutes.
From tasteofhome.com
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AMAZON.COM: ROLL OUT DOUGH MAT
From amazon.com
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AMAZON.COM: DOUGHEZ PATENTED EXTRA LARGE 17.5 X 32 NON ...
Our unique non-stick pastry mat and guide rulers eliminate the floury mess and stress of over worked dough. Prepare cookies, pies, pastries and more with this pastry mat kit. Roll out dough with ease and clean up is a breeze using our dough rolling system. Prepare favorite dough recipes fast, EZ and without the floury mess!
From amazon.com
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AMAZON.COM: MAT TO ROLL DOUGH
From amazon.com
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USING A SILICONE BAKING MAT FOR ROLLING OUT DOUGH? (SILPAT ...
Jun 01, 2010 · I prefer wooden cutting boards for kneading, rolling out dough (although a Silpat is nice for that) and cutting on. You cannot cut on a silicon mat without cutting into it. You stabilize a cutting board by placing a damp towel under it. You can do the same with a Silpat, btw.
From chowhound.com
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AMAZON.COM: DOUGH MAT FOR ROLLING
From amazon.com
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ROLLING MAT - KING ARTHUR BAKING COMPANY
Roll out dough like a pro with this silicone mat. Nonstick silicone mat makes cleanup easier and is great for rolling out pie and pizza crusts, shaping breads, buns, braids, and other sticky baking projects. Concentric circles make it easy to roll the right sized shape — no guesswork necessary! Stamped with the King Arthur Baking logo. 18" x ...
From shop.kingarthurbaking.com
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BEST PASTRY MAT FOR ROLLING DOUGH – KITCHEN FOLIAGE
Dec 01, 2020 · The best pastry mat for rolling dough is the Silpat. The Silpat can be used to turn any surface into a non-stick surface. no need to flour the surface of the pastry mat to roll out dough. remains in place when rolling. non-stick surface – easily peel your dough off of the mat.
From kitchenfoliage.com
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HOW TO USE A PASTRY MAT: BEGINNER’S GUIDE | MINUTE MAN PIZZA
Jul 22, 2021 · Rolling your dough . Using your countertop to roll different types of dough can be a lot of work. Silicone mats come in various sizes, and the largest size can be utilized for rolling the dough. The best thing about it? The non-stick features of the pastry mat will allow you a flawless kneading and prevent a messy countertop.
From minutemanpizza.com
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THE 9 BEST SILICONE BAKING MATS OF 2021 | ALLRECIPES
Jun 02, 2021 · Any aspiring pastry chef needs this baking mat in their life: "This mat provides a unique work surface for working with pastry," says Rachel. "It features radial measurements for rolling out discs of pie dough and a grid ruler for accurately cutting or shaping dough. It also has a conversion chart and common baking substitutes for easy reference."
From allrecipes.com
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DOUGH ROLLING MAT - BIG GREEN EGG
USE: Prepare dough according to your favorite recipe or use the easy recipe included on the mat.Once dough is ready for use, place on floured mat and roll out to desired size, using dimensions indicated on the mat. CARE: Hand wash with mild soap; rinse and dry after use. Do not place in dishwasher.
From shop.biggreenegg.com
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THIS $15 SILICONE BAKING MAT ON AMAZON MAKES IT EASIER TO ...
Dec 17, 2021 · It is really big, so there is plenty of room for rolling out dough. There are also lots of handy guides, and it even comes with a small baking mat that I have also been using!" If you're ready to impress guests with precise, professional-looking desserts this season, Bake Buddy's silicone mat might be the handy baking assistant you're looking for.
From realsimple.com
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THE 7 BEST SILICONE BAKING MATS IN 2022
Nov 10, 2021 · Best Set: MMmat Silicone Baking Mats, Set of 3. This set of three nonstick mats works with different pans and different recipes, offering you versatility without having to use tons of parchment paper. The BPA-free 1, silicone mats come in the following sizes: 9 x 13 inches, 11.6 x 16.5 inches, and 9.85 x 14.76 inches.
From thespruceeats.com
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ROLLOUT SUGAR COOKIE TIPS | KING ARTHUR BAKING
Dec 11, 2016 · Dough rolled 1/8" thick will produce more fragile, delicate cookies — and a greater number of cookies from each batch of dough. Roll dough between sheets of parchment or waxed paper. Rather than roll dough on a floured surface, roll it between sheets of non-stick parchment or waxed paper. Adding extra flour to dough as a result of rolling can ...
From kingarthurbaking.com
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BAKING (ROLLING) MAT | THE FRESH LOAF
Apr 02, 2011 · The silicone mats are great for rolling out doughs and don't slide around when used on top of my marble pastry board. If you have a sticky dough like a pie crust or dough for something you're going to roll up they are nice to have because you can fold and roll the mat with the dough and place the dough exactly where you want it, then gently ...
From thefreshloaf.com
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WHAT DO YOU ROLL YOUR COOKIE DOUGH ON? | COOKIE CONNECTION
Oct 15, 2015 · I also use a silicone mat for rolling out my cookies. I can keep any extra flour to a bare minimum as the mat is very stabilizing and I put parchment paper right on top of the mat as well as on top of the cookie dough. Works great and I love the result!
From cookieconnection.juliausher.com
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HOW TO ROLL DOUGH EVENLY IN 6 STEPS - 2022 - MASTERCLASS
Dec 15, 2020 · Rolling dough to a particular thickness can be a challenge, but these techniques and tools can help. How to Roll Dough Evenly in 6 Steps - 2022 - MasterClass To submit requests for assistance, or provide feedback regarding accessibility, please contact [email protected] .
From masterclass.com
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DOUGH ROLLING MAT (OUT OF STOCK) - BIG GREEN EGG
Product Description. The Dough Rolling Mat allows you to easily roll, size and perfectly form pizza, calzone or bread dough at home just like an EGGspert! Pizza dough recipe is included right on the heavy-duty silicone mat! 20 in X 20 in / 51 cm X 51 cm. Amazing pizza and calzones start with a great crust!
From biggreenegg.com
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PIZZA POCKETS — PINKY MA'S
Jan 18, 2022 · Lightly dust pastry mat & carefully roll out dough. Using the hand pocket and pie maker, cut 6 rounds (about 4” if you’re using a biscuit cutter). Lightly dust base of dough circle with flour. Place one piece of dough onto pie maker. Spread about a teaspoon each of pizza sauce & mozzarella cheese and 4 pepperoni slices.
From pinkymaskitchen.com
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IF YOU’RE ROLLING DOUGH, YOU NEED A ROUL’PAT | BON APPÉTIT
Dec 21, 2020 · The dough will slide and turn and roll easily. It works for literally everything— cookies, pie dough, babka dough, Danishes. If it’s dough and you roll it, then you can count on me to pull out ...
From bonappetit.com
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