LEMON CAKE BARS EASY RECIPES
EASY LEMON BARS RECIPE | LAND O’LAKES
Steps:
- Heat oven to 350°F.
- Combine all crust ingredients in large bowl. Beat at low speed until mixture resembles coarse crumbs. Press mixture evenly onto bottom of ungreased 13x9-inch baking pan. Bake 20-22 minutes or until light brown; remove from oven.
- Combine all filling ingredients in bowl. Beat at medium speed until well mixed. Pour lemon mixture evenly over hot, partially baked crust.
- Continue baking 15-20 minutes or until filling is set and bars are light brown around edges. Cool completely.
- Sprinkle bars with powdered sugar. Cut into bars.
Nutrition Facts : Calories 120 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 35 milligrams, SodiumContent 65 milligrams, CarbohydrateContent 16 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 2 grams
CREAMY LEMON CAKE BARS RECIPE: HOW TO MAKE IT
These refreshing delicacies caused a stir in the test kitchen. Are they cakes or bars? You’ll just have to try them and let us know what you think! —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 16 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cake mix, butter and egg until crumbly. Press onto the bottom of a greased 13x9-in. baking pan., In another bowl, beat frosting and cream cheese until smooth. Set aside 1/2 cup for topping. Add eggs to remaining mixture; beat on low speed just until combined. Spread over crust., Bake at 350° for 35-40 minutes or until filling is set. Cool on a wire rack for 1 hour. Spread reserved frosting mixture over top. Refrigerate for at least 2 hours. Cut into bars. Store in the refrigerator.
Nutrition Facts : Calories 370 calories, FatContent 21g fat (11g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 375mg sodium, CarbohydrateContent 44g carbohydrate (31g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
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CREAMY LEMON CAKE BARS RECIPE: HOW TO MAKE IT
These refreshing delicacies caused a stir in the test kitchen. Are they cakes or bars? You’ll just have to try them and let us know what you think! —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
Category Desserts
Calories 370 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
Category Desserts
Calories 370 calories per serving
- In a large bowl, beat the cake mix, butter and egg until crumbly. Press onto the bottom of a greased 13x9-in. baking pan., In another bowl, beat frosting and cream cheese until smooth. Set aside 1/2 cup for topping. Add eggs to remaining mixture; beat on low speed just until combined. Spread over crust., Bake at 350° for 35-40 minutes or until filling is set. Cool on a wire rack for 1 hour. Spread reserved frosting mixture over top. Refrigerate for at least 2 hours. Cut into bars. Store in the refrigerator.
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