CHICKEN SICILIANO RECIPES

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SICILIAN CHICKEN RECIPE | MYRECIPES



Sicilian Chicken Recipe | MyRecipes image

Sicilian olives are large green olives marinated in herbs; you can substitute Spanish manzanilla olives. Accompany with orzo pasta and Chianti, if you're pouring wine.

Provided by Robin Vitetta Miller

Yield 4 servings (serving size: 1 chicken breast half and about 6 tablespoons sauce)

Number Of Ingredients 12

4 (6-ounce) skinless, boneless chicken breast halves
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon olive oil
3 tablespoons all-purpose flour
½ cup dry white wine
½ cup sliced Sicilian olives
¼ cup golden raisins
1 tablespoon balsamic vinegar
1 teaspoon dried oregano
1 (14.5-ounce) can diced no-salt-added tomatoes, undrained
¼ cup chopped fresh basil

Steps:

  • Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound each breast half to 1/2-inch thickness using a meat mallet or heavy skillet. Sprinkle both sides of chicken with salt and pepper.
  • Heat oil in a large nonstick skillet over medium-high heat. Place flour in a shallow dish; dredge chicken in flour. Add chicken to pan; cook 3 minutes on each side or until lightly browned. Add wine; cook 1 minute. Add olives and the next 4 ingredients (through tomatoes); bring to a boil. Reduce heat, and simmer 8 minutes or until chicken is done. Sprinkle with basil.

Nutrition Facts : Calories 304 calories, CarbohydrateContent 18.2 g, CholesterolContent 99 mg, FatContent 6.8 g, FiberContent 2.6 g, ProteinContent 41.3 g, SaturatedFatContent 1.2 g, SodiumContent 671 mg

SICILIAN ROASTED CHICKEN RECIPE | ALLRECIPES



Sicilian Roasted Chicken Recipe | Allrecipes image

I made up this one to resemble the rotisserie chicken I love so much. It is so expensive here, so here's my version.

Provided by BramptonMommyof2

Categories     Meat and Poultry    Chicken    Whole Chicken Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 7

cooking spray
1 whole chicken, cut into 8 pieces
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon ground paprika
1 teaspoon garlic powder
1 teaspoon dried oregano

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch pan with cooking spray.
  • Arrange chicken pieces in the baking pan. Sprinkle salt, pepper, paprika, garlic powder, and oregano over both sides.
  • Roast in the preheated oven until chicken is browned and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 431.3 calories, CarbohydrateContent 0.9 g, CholesterolContent 145.5 mg, FatContent 25.7 g, FiberContent 0.4 g, ProteinContent 46.1 g, SaturatedFatContent 7.2 g, SodiumContent 528.4 mg, SugarContent 0.2 g

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