SICILIAN CHICKEN RECIPE | MYRECIPES
Sicilian olives are large green olives marinated in herbs; you can substitute Spanish manzanilla olives. Accompany with orzo pasta and Chianti, if you're pouring wine.
Provided by Robin Vitetta Miller
Yield 4 servings (serving size: 1 chicken breast half and about 6 tablespoons sauce)
Number Of Ingredients 12
Steps:
- Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound each breast half to 1/2-inch thickness using a meat mallet or heavy skillet. Sprinkle both sides of chicken with salt and pepper.
- Heat oil in a large nonstick skillet over medium-high heat. Place flour in a shallow dish; dredge chicken in flour. Add chicken to pan; cook 3 minutes on each side or until lightly browned. Add wine; cook 1 minute. Add olives and the next 4 ingredients (through tomatoes); bring to a boil. Reduce heat, and simmer 8 minutes or until chicken is done. Sprinkle with basil.
Nutrition Facts : Calories 304 calories, CarbohydrateContent 18.2 g, CholesterolContent 99 mg, FatContent 6.8 g, FiberContent 2.6 g, ProteinContent 41.3 g, SaturatedFatContent 1.2 g, SodiumContent 671 mg
SICILIAN ROASTED CHICKEN RECIPE | ALLRECIPES
I made up this one to resemble the rotisserie chicken I love so much. It is so expensive here, so here's my version.
Provided by BramptonMommyof2
Categories Meat and Poultry Chicken Whole Chicken Recipes
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch pan with cooking spray.
- Arrange chicken pieces in the baking pan. Sprinkle salt, pepper, paprika, garlic powder, and oregano over both sides.
- Roast in the preheated oven until chicken is browned and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 431.3 calories, CarbohydrateContent 0.9 g, CholesterolContent 145.5 mg, FatContent 25.7 g, FiberContent 0.4 g, ProteinContent 46.1 g, SaturatedFatContent 7.2 g, SodiumContent 528.4 mg, SugarContent 0.2 g
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