SICILIAN STEAK RECIPE RECIPES

EGGPLANT CAPONATA (SICILIAN VERSION) RECIPE | ALLRECIPES

Eggplant Caponata (Sicilian Version) Recipe | Allrecipes image

Delicious relish or appetizer that can be served hot or cold! Serve with toasted crusty bread.

Provided by rocks_67

Categories Antipasto

Total Time 1 hours 34 minutes

Prep Time 30 minutes

Cook Time 34 minutes

Yield 4 cups

Number Of Ingredients 16

Ingredients

1 eggplant, peeled and cut into 1/2-inch cubes
salt to taste
¼ cup olive oil, divided
1 cup finely chopped celery
1 onion, finely chopped
1 clove garlic, minced
1 ½ cups canned plum tomatoes, drained and coarsely chopped
12 green olives, pitted and coarsely chopped
1 ½ tablespoons drained capers
1 tablespoon tomato paste
1 teaspoon minced oregano
2 tablespoons red wine vinegar
2 teaspoons white sugar
1 teaspoon salt
ground black pepper to taste
2 teaspoons minced fresh parsley, or to taste

Steps:

Toss eggplant with salt and place in a colander set over a bowl. Let sit, about 30 minutes. Rinse and pat dry.
Heat 2 tablespoons olive oil in a large skillet over medium heat. Add celery; cook, stirring often, until softened, about 4 minutes. Add onion and garlic; cook and stir until onion is soft and lightly golden, about 5 minutes. Transfer mixture to a bowl using a slotted spoon.
Heat remaining 2 tablespoons olive oil in the skillet. Add eggplant and cook, stirring constantly, until lightly browned, 5 to 7 minutes. Stir in celery mixture, tomatoes, olives, capers, tomato paste, and oregano. Bring to a boil; reduce heat to low and simmer uncovered until caponata is thickened, about 15 minutes.
Season caponata with vinegar, sugar, salt, and black pepper. Transfer to a serving bowl and garnish with parsley.

Nutrition Facts : Calories 54.3 calories, CarbohydrateContent 4.9 g, FatContent 3.9 g, FiberContent 1.9 g, ProteinContent 0.9 g, SaturatedFatContent 0.5 g, SodiumContent 297 mg, SugarContent 2.2 g

SICILIAN-STYLE BROCCOLI RABE RECIPE | ALLRECIPES

Sicilian-Style Broccoli Rabe Recipe | Allrecipes image

This is the way broccoli rabe was meant to be cooked. This goes great with a nice steak or fish. Serve with crusty Italian bread and some good vino. The best part is dipping the crusty bread in those juices. Buon appetito!

Provided by iMakeItRainInTheKitchen

Categories Vegetable Side Dishes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 bunch broccoli rabe, ends trimmed
2 tablespoons olive oil, divided
1 clove garlic, very thinly sliced
¼ teaspoon red pepper flakes
3 tablespoons water
¼ teaspoon kosher salt

Steps:

Cut thick, lower stems off broccoli rabe and peel. Reserve florets and leaves.
Heat a large skillet over medium-high heat. Add 1 tablespoon olive oil, garlic, and red pepper flakes; saute until fragrant, about 45 seconds. Add stems; saute until coated with oil, about 45 seconds. Pour in water; continue cooking until stems are mostly tender, 3 to 4 minutes. Stir in florets, leaves, and salt. Cover skillet and cook until tender, about 5 minutes.
Transfer broccoli rabe and its juices to a serving bowl. Top with remaining 1 tablespoon olive oil.

Nutrition Facts : Calories 78.1 calories, CarbohydrateContent 3 g, FatContent 6.8 g, FiberContent 1.6 g, ProteinContent 2.1 g, SaturatedFatContent 0.9 g, SodiumContent 137.3 mg, SugarContent 0.7 g

More about "sicilian steak recipe recipes"

BEST FISH SOUP RECIPE IN THE WORLD | JAMIE OLIVER RECIPES

Throwing butternut squash into this gorgeous mixed fish soup gives a lovely colour and sweetness
From jamieoliver.com
Total Time 1 hours 5 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 265 calories per serving

1. Grating the butternut squash into the soup is a little trick I saw in Sicily. It gives it good colour and sweetness.
2. Finely chop the onion, celery, fennel, garlic and chilli. Heat the oil in a large pan, add the onion, celery, fennel, garlic and chilli and sweat gently until soft. Add the wine, tomatoes or passata, squash and stock and bring to the boil. Cover and simmer gently for 30 minutes. Season and gently break up the tomatoes.
3. Roughly chop the salmon and halibut and add to the pan. Add the prawns or langoustine tails, cover and simmer for 10 minutes or until just cooked.
4. Taste the soup and season it again with salt and pepper and a squeeze of lemon juice, if necessary.
5. Serve drizzled with olive oil and sprinkled with the chopped parsley.

See details

CHICKPEA STEW RECIPE | JAMIE OLIVER CHICKPEA RECIPES

This is a delicious dish with great depth of flavour. I’ve used spices and ingredients that might make you think of Morocco or Tunisia – cinnamon and chilli, dried fruit and even couscous – but because North Africa is so close to Sicily, their styles of cooking can be surprisingly similar. Cauliflower is super-high in both vitamin C and folic acid, both of which help our brains to think properly. Along with protein-rich chickpeas and wholewheat couscous, which is higher in fibre than regular couscous, I’ve packed this dinner with plenty of nutritious goodness. Enjoy!
From jamieoliver.com
Total Time 40 minutes
Calories 579 calories per serving

1. Peel and roughly chop the onion. Trim off any leaves and the dry end from the cauliflower stalk, then finely slice the remaining stalk and chop the head into small florets.
2. Heat ½ a tablespoon of oil in a medium saucepan over a medium-low heat, then add the onion and cauliflower along with the chilli flakes and a pinch of sea salt and black pepper.
3. Cover with a lid and cook for 15 minutes, or until the cauliflower has softened, stirring regularly and adding a splash of water, if needed. Remove from the heat and set aside.
4. Meanwhile, pick the parsley, finely chopping the leaves and stalks, then peel and finely chop the garlic.
5. Heat ½ a tablespoon of oil in a medium saucepan over a medium heat, then add the parsley stalks, garlic and cinnamon, then cook for 1 minute, or until lightly golden.
6. Bash the olives and tear out the stones if needed, then add the olives and raisins to the garlic pan and cook for 1 further minute, or until golden.
7. Tip in the tomatoes along with half a tin’s worth of water, breaking the tomatoes up with a spoon as you go. Drain and add the chickpeas, season, then let it bubble away for 15 minutes, or until thickened.
8. Meanwhile, fill a small pan with water and bring to the boil.
9. Place the couscous into a bowl, pour over 220ml of the boiling water, then cover with a plate and set aside for 5 to 10 minutes, or until absorbed.
10. Stir the cauliflower mixture into the tomato and chickpea stew, then season to taste.
11. Fluff up the couscous with a fork and divide between your plates. Spoon over the stew, then scatter with the chopped parsley.

See details

AUTHENTIC ITALIAN STEAK PIZZAIOLA RECIPE WITH TOMATO SAUCE

This steak pizzaiola recipe is delicious and easy to make, with the best tomato sauce recipe!
From nonnabox.com
Reviews 4.2
Total Time 50 minutes
Category Secondi
Cuisine Italian
Calories 232 kcal per serving

Serve over pasta, as a sandwich or alone garnished with parsley.

See details

ITALIAN STEAK RECIPE -PALERMO STYLE • CIAOFLORENTINA

A Palermo Style Italian Steak Recipe: perfectly grilled rib-eye steaks topped with a salty crunchy mixture of garlicky capers over a bed of wine broiled tomatoes.
From ciaoflorentina.com
Reviews 5
Total Time 20 minutes
Category Main
Cuisine Italian

Transfer the steaks on top of the broiled tomatoes and serve garnished with the remaining thyme leaves and a drizzle of extra virgin olive oil.

See details

ARANCINI DI RISO SICILIANI - SICILIAN RICE BALLS RECIPE

Arancini, or arancine as Sicilians correctly call these fried risotto balls, are one of the most authentic and world-famous Sicilian street food.
From nonnabox.com
Reviews 4.5
Total Time 45 minutes
Category Appetizer, Primo, Secondi
Cuisine Italian, Sicilian
Calories 459 kcal per serving

Fry the arancine:

See details

SICILIAN RICE BALL CASSEROLE (ARANCINI) - SKINNYTASTE

Sicilian Rice Ball Casserole filled with ground turkey and a little sausage adds lots of flavor, plus peas and sauce. Freezes well, great for potlucks and family friendly!
From skinnytaste.com
Reviews 4.9
Total Time 80 minutes
Category Dinner
Cuisine Italian
Calories 373 kcal per serving

Cover with foil and bake 30 minutes, until hot. Garnish with parsley or basil if desired, cut into 8 pieces and serve.

See details

CHIPOTLE SALISBURY STEAK WITH MASHED POTATOES & MUSHROOM ...

Bobby Flay uses chipotle chiles to add a touch of smoke + heat to his Salisbury steak, paired with classic mashed potatoes + a rich mushroom-bacon gravy.
From rachaelrayshow.com

Serve the Salisbury steaks with mashed potatoes and spoon the gravy over both

See details

SICILIAN POT ROAST - RECIPE GIRL®

20/12/2021 · This Sicilian Pot Roast is such a flavorful and comforting meal!. I live in a house where meat is the desired option for dinner. So it falls upon me to figure out if I’m serving steak, beef stew, roast beef, beef brisket or pot roast.I grill steak …
From recipegirl.com

See details

BRACIOLE - SICILIAN STYLE - 2 SISTERS RECIPES BY ANNA AND LIZ

Braciole – Sicilian Style. Our favorite family dish of all time is Braciole. It is made with thinly sliced top round sirloin steak, stuffed with cured meat, bread crumbs, cheese, and green onion, then rolled up and finished …
From 2sistersrecipes.com

See details

SICILIAN BRACIOLE - BAKER BY NATURE

06/04/2014 · This Sicilian Braciole recipe has been in my family for generations!!! So tender, flavorful, and perfect for Sunday night dinner. If you love Italian food, you have to try this! Braciole Recipe. A trip to Italy is …
From bakerbynature.com

See details

SICILIAN CHICKEN SOUP - A DASH OF SANITY

11/11/2019 · This Sicilian Chicken Soup is from our family’s to-go-to place. Do you have a “go-to” restaurant? You know a place when you walk in, it feels like home? Our family does – it’s Carrabba’s Italian Grill. Every Friday {or almost every Friday} we go – yes, all 7 of us. The kids love their kids’ menu which includes steak…
From dashofsanity.com

See details

BENIHANA HOMEMADE HIBACHI STEAK - COPYKAT RECIPES

03/02/2009 · Although this steak dish is called hibachi steak, at Benihana the steak is actually cooked on a teppanyaki grill. Don’t have a teppanyaki grill? No worries – this recipe improvises with great results. However, it’s advisable not to try to imitate the Benihana knife tricks! Ingredients. To make this hibachi steak recipe…
From copykat.com

See details

CARRABBA'S OLIVE OIL BREAD DIP AKA SPICY SICILIAN BUTTER ...

12/12/2020 · You can make this spicy Sicilian butter recipe at home in no time. It’s tough to beat simplicity, especially when it tastes really, really, good. Good bread and perfectly seasoned olive oil to dip it in is …
From copykat.com

See details

CARRABBA'S OLIVE OIL BREAD DIP AKA SPICY SICILIAN BUTTER ...

See details

404 | MCCORMICK

I would like to receive electronic messages, which may include promotions, product information and service offers, from McCormick. I understand that I may unsubscribe at any time using the opt-out link …
From mccormick.com

See details

ARANCINI DI RISO: SICILIAN RICE BALLS - CHRISTINA'S CUCINA

18/03/2013 · Arancini di Riso: Sicilian Rice Balls. recipe by Christina Conte makes about 12 to 16, depending on size. FULL PRINTABLE RECIPE BELOW. Make the risotto by adding the rice to the heated oil in a large …
From christinascucina.com

See details

SICILIAN WHOLE ORANGE CAKE (USING AN ENTIRE ORANGE: PEEL ...

08/02/2017 · My mother found the original recipe for this Sicilian orange cake online and I can’t even begin to describe how moist and fruity it is. The orange scent that fills your kitchen as it bakes is also heavenly! It …
From christinascucina.com

See details

OUR FEATURED RECIPES | SUNBASKET

Our quickest recipes will help you get a delicious dinner on the table in just 20 minutes. Recipe Black Angus rib-eyes with romesco and artichoke-olive salad
From sunbasket.com

See details

RECIPES | RACHAEL RAY SHOW

Browse thousands of easy recipes for anytime of day or occasion including how-to videos from the "Rachael Ray" show. ... The Bakers Against Racism co-founder shares her espresso-flavored shortbread cookie recipe filled with luscious black-pepper-spiked dulce de leche. Food & Fun. Rach's Favorite Pork Roll Sandwich. Johnny Yarusi, the New Jersey "Breakfast Sandwich King," shares the recipe …
From rachaelrayshow.com

See details

RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK

Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
From foodnetwork.com

See details

CAROLINE'S COOKING - INTERNATIONALLY INSPIRED RECIPES …

Seasonal recipes. Eat with the seasons, both in style and flavors, and make the most of seasonal ingredients. Whether that’s cold weather comfort food, …
From carolinescooking.com

See details

PIZZA RECIPES - SERIOUS EATS

Our crisp, crunchy, chewy, and cheesy pizza recipes include everything from classic Neapolitan and New York pies to Sicilian and Detroit-style.
From seriouseats.com

See details

CALIFORNIA PIZZA KITCHEN WILD MUSHROOM PIZZA RECIPE ...

04/01/2022 · Photo of “Mixed Mushroom Pizza (Project 365: 137/365)” is by Val D’Aquila and is used by permission under the Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0) Creative Commons License. Read the Full License Here – FLFLFL. Thank you, Val. Great Picture. Photos may be “representative” of the recipe …
From secretcopycatrestaurantrecipes.com

See details

10 RECIPE IDEAS FOR MOZZARELLA CHEESE | REAL SIMPLE

If you're craving mozzarella cheese (and, really, who isn't?), we have the perfect salad, sandwich, or main-course recipe …
From realsimple.com

See details

RAGù NAPOLETANO RECIPE - GREAT ITALIAN CHEFS

Ragù Napoletano is one of the great dishes of Campania, and perhaps encapsulates the spirit of Italian cooking better than any other.It takes time and …
From greatitalianchefs.com

See details

RECIPES - WHOLE FOODS MARKET

Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com

See details

95 INTERNATIONAL RECIPES TO MAKE WHEN YOU'RE CRAVING ...

07/12/2021 · This spicy jam recipe is from my Russian grandmother, who had no written recipes and who gave a few jars of the jam as gifts. I re-created the recipe from memory and think of her each time I prepare it. If you want to increase the yield, it’s easy to double the recipe…
From tasteofhome.com

See details

ANTHONY'S ITALIAN-AMERICAN RECIPES – ITALIAN-AMERICAN ...

I also recommend Sicilian Music Part 1 for a wonderful soundtrack to accompany reading the recipes. These links will open a new tab so you can come back to this page while the music plays. Trust me, it helps with reading through the recipe…
From spaghettisauceandmeatballs.com

See details