WINE PUNCH RECIPE RECIPES
MULLED WINE RECIPE - NYT COOKING
If coziness has a fragrance, it’s the aroma of red wine simmering on the stove with citrus and spices (and a little brandy for a bit more zing). Choose a red wine that isn’t bone-dry—a little fruitiness is just fine here. I like the inexpensive Zweigelt from Erdenlied for this, which conveniently comes in 1-liter bottles.
Provided by Rosie Schaap
Total Time 45 minutes
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Using a peeler, remove the peel in strips from 1 orange then juice the orange. Slice the other orange into rounds and reserve for garnish.
- In a nonreactive saucepan, combine orange peel, juice and the rest of the ingredients. Stir over medium heat until the sugar dissolves, about 2 minutes. Increase the heat to high, bring mixture to a boil, then immediately reduce the heat to low. Simmer gently until flavors meld, about 30 minutes. Strain the mixture, discarding the solids.
- Ladle into cups or mugs. Garnish each with a reserved orange round.
Nutrition Facts : @context http//schema.org, Calories 246, UnsaturatedFatContent 0 grams, CarbohydrateContent 18 grams, FatContent 0 grams, FiberContent 2 grams, ProteinContent 1 gram, SaturatedFatContent 0 grams, SodiumContent 8 milligrams, SugarContent 14 grams, TransFatContent 0 grams
SPICED MULLED WINE RECIPE: HOW TO MAKE IT
You'll want to heat this traditional beverage before company arrives. Your home will have the scent of Christmas! —Lana Gryga, Glen Flora, Wisconsin
Provided by Taste of Home
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine all ingredients; bring just to a simmer (do not boil). Reduce heat; simmer gently, uncovered, 30 minutes or until flavors are blended, stirring to dissolve sugar. Strain. Serve warm.
Nutrition Facts : Calories 370 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 16mg sodium, CarbohydrateContent 37g carbohydrate (27g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
More about "wine punch recipe recipes"
ICY HOLIDAY PUNCH RECIPE: HOW TO MAKE IT - TASTE OF HOME
Pull out the punchbowl for this rosy thirst-quencher that dazzles at Christmas parties. This fun prep-ahead beverage makes any occasion a bit more special. It's delicious with apricot gelatin, too. —Margaret Matson, Metamora, Illinois
From tasteofhome.com
Reviews 4.9
Total Time 10 minutes
Calories 89 calories per serving
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Reviews 4.9
Total Time 10 minutes
Calories 89 calories per serving
- In a 4-qt. freezer-proof container, dissolve gelatin and sugar in boiling water. Stir in pineapple juice and cold water. Cover and freeze overnight. Remove 2 hours before serving. Place in a punch bowl; stir in ginger ale just before serving.
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FEUERZANGENBOWLE (BURNT PUNCH, TRADITIONAL GERMAN BE…
Feuerzangenbowle has a long tradtion in our family. We used this recipe now for years and we don't change it. Feuerzangenbowle will be made every year at least once. Invite good friends, sit around the table with the Feuerzangenbowle on it, talk, laugh and enjoy the company of good friends. Very communicative and festive. When you set the "Feuerzangenbowle" on fire dim the light and enjoy the magic of this very special attraction.
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Reviews 4.5
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Reviews 4.5
Total Time 30 minutes
Calories 378.6 per serving
- SAFETY: be very careful, you are handling with alcohol and fire. Take the necessary precautions.
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MULLED WINE RECIPE - NYT COOKING
If coziness has a fragrance, it’s the aroma of red wine simmering on the stove with citrus and spices (and a little brandy for a bit more zing). Choose a red wine that isn’t bone-dry—a little fruitiness is just fine here. I like the inexpensive Zweigelt from Erdenlied for this, which conveniently comes in 1-liter bottles.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 246 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 246 per serving
- Ladle into cups or mugs. Garnish each with a reserved orange round.
See details
SPICED MULLED WINE RECIPE: HOW TO MAKE IT
You'll want to heat this traditional beverage before company arrives. Your home will have the scent of Christmas! —Lana Gryga, Glen Flora, Wisconsin
From tasteofhome.com
Total Time 35 minutes
Calories 370 calories per serving
From tasteofhome.com
Total Time 35 minutes
Calories 370 calories per serving
- In a large saucepan, combine all ingredients; bring just to a simmer (do not boil). Reduce heat; simmer gently, uncovered, 30 minutes or until flavors are blended, stirring to dissolve sugar. Strain. Serve warm.
See details
ICY HOLIDAY PUNCH RECIPE: HOW TO MAKE IT - TASTE OF HOME
Pull out the punchbowl for this rosy thirst-quencher that dazzles at Christmas parties. This fun prep-ahead beverage makes any occasion a bit more special. It's delicious with apricot gelatin, too. —Margaret Matson, Metamora, Illinois
From tasteofhome.com
Reviews 4.9
Total Time 10 minutes
Calories 89 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 10 minutes
Calories 89 calories per serving
- In a 4-qt. freezer-proof container, dissolve gelatin and sugar in boiling water. Stir in pineapple juice and cold water. Cover and freeze overnight. Remove 2 hours before serving. Place in a punch bowl; stir in ginger ale just before serving.
See details
FEUERZANGENBOWLE (BURNT PUNCH, TRADITIONAL GERMAN BE…
Feuerzangenbowle has a long tradtion in our family. We used this recipe now for years and we don't change it. Feuerzangenbowle will be made every year at least once. Invite good friends, sit around the table with the Feuerzangenbowle on it, talk, laugh and enjoy the company of good friends. Very communicative and festive. When you set the "Feuerzangenbowle" on fire dim the light and enjoy the magic of this very special attraction.
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 378.6 per serving
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 378.6 per serving
- SAFETY: be very careful, you are handling with alcohol and fire. Take the necessary precautions.
See details
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My wine was a $10 bottle of reisling, not great solo, but in the punch it was perfect. I also used inexpensive champagne called Seaview (from Australia) at $10 a bottle. This champagne was rated above Moet & Chandon's White Star in a recent review and was perfect for the punch. A beautiful recipe …
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My wine was a $10 bottle of reisling, not great solo, but in the punch it was perfect. I also used inexpensive champagne called Seaview (from Australia) at $10 a bottle. This champagne was rated above Moet & Chandon's White Star in a recent review and was perfect for the punch. A beautiful recipe …
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Apr 13, 2021 · A fruit-forward wine is best for this recipe. Wines with very nuanced flavors will be lost to the spices, brandy, and fruit. Try a dark, fruity red wine such as a cabernet sauvignon, tempranillo, grenache, zinfandel, or merlot.Choose a bottle of wine that you'd drink as-is: the quality of the mulled wine depends on the quality of the wine.
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