TURKEY GIZZARDS RECIPES RECIPES

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PICKLED TURKEY GIZZARDS RECIPE - FOOD.COM



Pickled Turkey Gizzards Recipe - Food.com image

If you enjoy things like this, then these are for YOU!!! The ones you get at the store or tavern are absolutely horrid! These are by far the BEST I've ever had!!! I had to go through a lot to get this recipe, but it was worth it! The directions may be a bit sketchy, but if you know how to do stuff like this, then it's a walk-in-the-park!

Total Time 124 hours

Prep Time 4 hours

Cook Time 12

Yield 1 gallon, 10-15 serving(s)

Number Of Ingredients 7

10 lbs turkey gizzards
1 quart white vinegar
2 cups sugar
2 tablespoons dry mustard
8 tablespoons pickling spices
2 large yellow onions, sliced (NOT sweet)
2 lemons, sliced

Steps:

  • Bake gizzards at 275° for 3-4 hours or until tender -- let cool.
  • Remove all fat from the gizzards & cut into bite-size pieces.
  • For the BRINE:.
  • Combine the vinegar, sugar, pickling spice, dry mustard & the gizzards in a stainless steel pan.
  • Bring to a boil & let simmer for 10 minutes.
  • Place the gizzards in a 1 gallon jar in layers with the sliced onion & lemon.
  • Pour the brine over & let set for about 5-7 days.
  • ENJOY!

Nutrition Facts : Calories 760.7, FatContent 21.5, SaturatedFatContent 6, CholesterolContent 894.4, SodiumContent 333.3, CarbohydrateContent 47, FiberContent 1.8, SugarContent 41.8, ProteinContent 88

TURKEY GIZZARD IN THE OVEN | EASY RECIPE | KETO | KETOANDEAT



Turkey Gizzard In The Oven | Easy Recipe | Keto | KetoAndEat image

Tender turkey gizzard. Easy recipe.

Provided by KetoAndEat

Categories     Main Course

Total Time 250 minutes

Prep Time 10 minutes

Cook Time 240 minutes

Yield 2

Number Of Ingredients 1

2 pounds turkey gizzards

Steps:

  • Rinse the gizzards in cold water.
  • Place the turkey gizzards in an aluminum tray and add 2.5 cups of water. Then, add spices - salt, black pepper, garlic powder, cumin.
  • Cover the tray well with aluminum foil - make it as tight as you can.
  • Cook in the oven for 3.5 hours, 350F / 180C . Done !
  • Optional : cook the gizzards on a hot pan with butter for few minutes.

Nutrition Facts : Calories 120 kcal, ServingSize 1 serving

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