CREAMIEST OATMEAL RECIPES
CREAMY OATMEAL RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Provided by Food Network Kitchen
Total Time 12 hours 20 minutes
Prep Time 12 hours 0 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a medium bowl, combine the oats and milk. Cover and let soak in the refrigerator overnight. Transfer the oat mixture to a heavy-bottomed medium saucepan. Add the salt and cinnamon sticks and bring to a boil over high heat. Lower the heat to maintain a gentle simmer and cook, uncovered, stirring frequently, until softened, about 10 minutes. Stir in the vanilla, currants, and sugar; and simmer for 5 minutes more. Remove the cinnamon sticks and serve plain or with your topping of choice.
- Copyright 2001 Television Food Network, GP. All rights reserved
CREAMY OATMEAL RECIPE | MYRECIPES
Steel-cut Irish oats give this hearty breakfast dish a chewy texture and full flavor.
Provided by MyRecipes
Total Time 51 minutes
Prep Time 10 minutes
Cook Time 36 minutes
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Place apricots in a small bowl with hot water to cover, and let stand 5 minutes or until plump. Drain.
- Cook milk, next 4 ingredients, and 2 cups water in a heavy nonaluminum saucepan over medium heat, stirring often, 5 to 6 minutes or just until bubbles appear (do not boil). Remove from heat; remove cinnamon stick and cloves with a slotted spoon, and discard.
- Stir in oats. Cook over low heat, stirring often, 30 minutes or until done. Top with apricots, and serve immediately.
- Note: For testing purposes only, we used McCann's Steel-Cut Irish Oatmeal.
- Creamy Wheat Cereal: Substitute 3/4 cup uncooked quick-cooking (2 1/2-minute) creamy wheat cereal for 1 cup Irish oats. Proceed with recipe as directed, reducing cook time in Step 3 to 3 to 5 minutes or until done. Note: For testing purposes only, we used Original (2 1/2-minute) Cream of Wheat. Per serving: Calories 253; Fat 5g (sat 8g, mono 4g, poly 1g); Protein 9g; Carb 6g; Fiber 4g; Chol 5mg; Iron 1mg; Sodium 191mg; Calc 179mg
Nutrition Facts : Calories 279 calories, CarbohydrateContent 53.1 g, CholesterolContent 5 mg, FatContent 4.1 g, FiberContent 4.5 g, ProteinContent 9.9 g, SaturatedFatContent 1.2 g, SodiumContent 191 mg
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