HONEY BEE CUPCAKES RECIPE | LAND O’LAKES
Tender, delicately flavored honey cupcakes are frosted with honey buttercream and decorated with jelly bean bumble bees.
Provided by Land O'Lakes
Categories Cupcake Buttercream Frosting Honey Frosting Cake Dessert Cake Dessert
Total Time 0 minutes
Prep Time 45 minutes
Yield 12 cupcakes
Number Of Ingredients 20
Steps:
- Heat oven to 350°F. Place paper baking cups into 12 muffin pan cups; set aside.
- Combine flour, baking powder, and salt in bowl; set aside.
- Place sugar and 1/2 cup butter into large bowl; beat on medium-high speed until well mixed. Add eggs, 1 at a time, beating well after each addition. Beat in 1/4 cup plus 2 tablespoons honey, lemon zest and vanilla. Add flour mixture, alternately with milk, beating well after each addition.
- Spoon batter evenly into prepared muffin pan cups. Bake 18-20 minutes or until toothpick inserted into center comes out clean. Cool completely.
- Place jelly beans onto parchment paper. Drizzle melted chocolate over jelly beans to look like bumble bee stripes. Immediately arrange 2 almonds slices to look like wings. Let stand until chocolate is set.
- Combine 1 cup butter and 1/3 cup plus 2 tablespoons honey in large bowl until well mixed. Gradually add powdered sugar, beating at medium speed until creamy and smooth. (Frosting will be thick.)
- Spoon frosting into piping bag fitted with large round tip. Pipe frosting onto cupcakes to look like beehive. Decorate with jelly bean bumble bees; drizzle with honey as desired.
Nutrition Facts : Calories 570 calories, FatContent 25 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 95 milligrams, SodiumContent 320 milligrams, CarbohydrateContent 87 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 3 grams
GRAMMIE BEA'S SPECIAL VANILLA FROSTING RECIPE - FOOD.COM
This is absolutely "THE BEST" frosting in the world... It's an old fashioned recipe that my gram used for years on all her homemade cakes including Wacky, Spice, and her Raisin Cakes. It has been a favorite of my family for over 50 years, and will be passed down to my grandaughter(s), when and if I have some :) I lost this recipe at one point and was frantic, but found it again rummaging through my cookbooks... I was SO HAPPY!!! Try this one and see why... Enjoy!
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 cake
Number Of Ingredients 5
Steps:
- In a bowl mix solid Crisco, salt, vanilla, and about 1/3 of the sugar.
- Add milk and remaining sugar alternately. Mix until smooth and creamy.
- Add more sugar to thicken, or milk to thin frosting, if needed, for a good spreading consistency.
- Frosts 2 8 or 9" layers OR 1 13x9x2" cake.
Nutrition Facts : Calories 1916.7, FatContent 53.5, SaturatedFatContent 14.2, CholesterolContent 8.5, SodiumContent 1200.6, CarbohydrateContent 363.1, FiberContent 0, SugarContent 353.2, ProteinContent 2
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