ONE BOWL PEANUT BUTTER COOKIES RECIPES

QUICK PEANUT BUTTER COOKIES RECIPE | ALLRECIPES

Quick Peanut Butter Cookies Recipe | Allrecipes image

I had to make cookies at the last minute for a school function and a friend gave me this quick and easy recipe. From start to finish, this only takes about 30-45 minutes and the taste is like you spent hours in the kitchen. You might want to make a double batch, because they will be gone before you know it. ENJOY!!

Provided by Vicki Douglas

Categories Desserts Cookies Peanut Butter Cookie Recipes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Yield 3 dozen

Number Of Ingredients 4

Ingredients

1 cup peanut butter
1 cup white sugar
1 egg
1 teaspoon baking soda

Steps:

Preheat oven to 325 degrees F (165 degrees C).
In a medium bowl, mix together the peanut butter, sugar, egg, and baking soda until well blended. Roll dough into 1 inch balls, and place on ungreased cookie sheets.
Bake for 6 to 8 minutes in the preheated oven. Cool on cookie sheets until set, before transferring to wire racks to cool completely.

Nutrition Facts : Calories 65.6 calories, CarbohydrateContent 7 g, CholesterolContent 5.2 mg, FatContent 3.7 g, FiberContent 0.4 g, ProteinContent 2 g, SaturatedFatContent 0.8 g, SodiumContent 69.8 mg, SugarContent 6.2 g

NO-BAKE PEANUT BUTTER COOKIES III RECIPE | ALLRECIPES

No-Bake Peanut Butter Cookies III Recipe | Allrecipes image

These cookies were always served for school lunch. I got the recipe after marrying from one of the cooks, and have made it many times since. This cookie generally is seen with cocoa, but I like this one better, it doesn't have any.

Provided by Cindy Carnes

Categories Desserts Cookies No-Bake Cookie Recipes

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 dozen

Number Of Ingredients 6

Ingredients

3 cups white sugar
¾ cup butter
¾ cup milk
½ teaspoon vanilla extract
1?½ cups peanut butter
4?½ cups quick-cooking oats

Steps:

In a saucepan over medium heat, combine sugar, butter and milk. Bring to a rapid boil and boil for one full minute. Remove from heat and stir in the vanilla and peanut butter. Mix in the oats, stirring until the mixture begins to cool. Transfer to a large bowl if it does not fit into the pan well. Drop batter by teaspoonfuls onto waxed paper. Let cool until set.

Nutrition Facts : Calories 152 calories, CarbohydrateContent 19.4 g, CholesterolContent 7.9 mg, FatContent 7.5 g, FiberContent 1.3 g, ProteinContent 3.2 g, SaturatedFatContent 2.8 g, SodiumContent 59.5 mg, SugarContent 13.5 g

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