MEMPHIS RESTAURANTS RECIPES
RIB DRY RUB RECIPE | FOOD NETWORK
Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.
Provided by Food Network
Total Time 10 minutes
Prep Time 10 minutes
Yield about 9 tablespoons, enough for 4 servings
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.
HOMEMADE PRETZELS RECIPE: HOW TO MAKE IT
These pretzels are crisp on the outside and chewy inside. They rival many of the hot pretzels found in stores.—Suzanne McKinley, Lyons, Georgia
Provided by Taste of Home
Categories Snacks
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 20 pretzels.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water. Add flour and salt; stir to form a soft dough. Turn onto a floured surface; knead 4-5 times. Cover and let rise in a warm place for 15 minutes. , Punch dough down and divide into 20 equal pieces. On a lightly floured surface, roll each piece into a 15-in. long strip; twist into a pretzel shape. Combine baking soda and cold water; brush over pretzels. Sprinkle with coarse salt. , Place on greased baking sheets. Bake at 450° for 15-20 minutes or until golden brown.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
More about "memphis restaurants recipes"
HOMEMADE PRETZELS RECIPE: HOW TO MAKE IT
These pretzels are crisp on the outside and chewy inside. They rival many of the hot pretzels found in stores.—Suzanne McKinley, Lyons, Georgia
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Snacks
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Snacks
Calories per serving
- In a large bowl, dissolve yeast in warm water. Add flour and salt; stir to form a soft dough. Turn onto a floured surface; knead 4-5 times. Cover and let rise in a warm place for 15 minutes. , Punch dough down and divide into 20 equal pieces. On a lightly floured surface, roll each piece into a 15-in. long strip; twist into a pretzel shape. Combine baking soda and cold water; brush over pretzels. Sprinkle with coarse salt. , Place on greased baking sheets. Bake at 450° for 15-20 minutes or until golden brown.
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TASTY PORK RIBS RECIPE: HOW TO MAKE IT
I like to serve these tender, country-style ribs over rice. The tantalizing aroma and zippy Cajun barbecue sauce are sure to make this dish a favorite at your house.—Michelle Rominger, Albia, Iowa
From tasteofhome.com
Reviews 4.4
Total Time 06 hours 10 minutes
Category Dinner
Calories 371 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 06 hours 10 minutes
Category Dinner
Calories 371 calories per serving
- Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs., Cover and cook on low until meat is tender, 6-7 hours.
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DRY RUB RIBS- MEMPHIS (DAVE'S DINNERS) RECIPE | DAVE ...
From foodnetwork.com
Reviews 4.8
Total Time 2 hours 15 minutes
Category main-dish
Cuisine american
Reviews 4.8
Total Time 2 hours 15 minutes
Category main-dish
Cuisine american
- Bake until tender and juicy on the inside and crispy on the outside, about 2 to 2 1/2 hours.
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TASTY PORK RIBS RECIPE: HOW TO MAKE IT
I like to serve these tender, country-style ribs over rice. The tantalizing aroma and zippy Cajun barbecue sauce are sure to make this dish a favorite at your house.—Michelle Rominger, Albia, Iowa
From tasteofhome.com
Reviews 4.4
Total Time 06 hours 10 minutes
Category Dinner
Calories 371 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 06 hours 10 minutes
Category Dinner
Calories 371 calories per serving
- Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs., Cover and cook on low until meat is tender, 6-7 hours.
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