ROASTED PORK LOIN WITH POTATOES RECIPES
OVEN ROASTED PORK LOIN ROAST | JUST A PINCH RECIPES
This recipe has been in the family for years; nothing complicated about it. It is very easy, and the no-fail method makes it a winner to serve unexpected guests. Family approved over and over again. The gravy that you make from the drippings has an awesome flavor, especially over mashed potatoes. Carving with an electric knife makes serving a cinch.
Provided by Rose Mary Mogan @cookinginillinois
Categories Pork
Prep Time 10 minutes
Cook Time 1 hours 55 minutes
Yield 8
Number Of Ingredients 10
Steps:
- PREHEAT OVEN TO 450 DEGREES F. Rub olive oil liberally over entire roast.
- Combine all herbs and spices in a small bowl, and mix together , then spread seasoning over entire roast. Dredge roast in flour to coat all sides. Then place roast on a rack in roasting pan.
- Place roast in oven & roast for 10 minutes. This sears and browns roast on outside, and locks in juices. LOWER HEAT AFTER 10 MINUTES TO 250 degrees F. Continue cooking for an additional hour and a half or so, or until temperature reaches 145 to 150 degrees F. then remove from oven tent loosely with foil , and temperature of roast will continue to rise about 10 degrees.
- Allow Roast to rest 5 or 10 minutes to redistribute juices, before carving. I use an electric knife it makes the task much easier. NOTE: You can make a nice pan gravy from the pan drippings if desired. Don't forget the applesauce.
- The finished product is amazing and taste great. Your guest will be very pleased at all of your efforts to serve such a wonderful meal.
ONE-PAN BACON-WRAPPED PORK LOIN WITH ROASTED RED POTATOES ...
What’s the best part of roasting a bacon-wrapped pork loin over potatoes? Is it how the bacon guarantees a juicy, tender piece of meat (both flavoring and basting the roast), or how it infuses the potatoes with smoky, bacony taste? If only all recipes prompted such questions.
Provided by America's Test Kitchen
Yield Serves 8
Number Of Ingredients 1
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Make and share this Honey Roasted Pork Loin recipe from Food.com.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 610.9 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 610.9 per serving
- Serve over the sliced pork.
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A highly rated recipe from All Recipes.com/submitted by branchan that I have tweaked just slightly I feel for the better! ---I also use this rub on boneless Boston butt roast that I roast in the oven and then slice, for a pork loin about 1/2 to 3/4 cup of the rub should be enough although you may use more if desired --- the roast needs to marinate for a minimum of 6 hours or up to 24 hours in the fridge, then must sit out at room temperature for a couple hours before roasting, so plan well in advance, make certain to line your pan completely with foil, because of the brown sugar it will be very hard to clean, or use a heavy disposable foil pan.
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Reviews 4.5
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Reviews 4.5
Total Time 8 hours
Calories 641.9 per serving
- *NOTE* Store the remaining half of the spice rub in an airtight container at room temperature for up to 3 months.
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The trick to flavorful and moist pork tenderloin is to sear the pork before roasting. In our recipe, the pork is seared and then is baked on top a bed of apples and onions. Most often, you will find that pork tenderloins are sold in packages with two tenderloins. One tenderloin should generously serve 2 people and most likely serve 3. One note, “pork tenderloins” and “pork loin” are two different cuts of meat. Pork tenderloins are much thinner and take less time to cook.
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Reviews 4.8
Total Time 50 minutes
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Reviews 4.8
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Cuisine American
Calories 293 per serving
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