VELVEETA BROCCOLI AND CHEESE CASSEROLE RECIPES

Name: Broccoli and Velveeta Casserole
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 (16 ounce) bag frozen broccoli; 1/2 a box of 16oz Ritz cracker; 3/4 lb Velveeta cheese; 1/2 cup butter

BROCCOLI AND VELVEETA CASSEROLE RECIPE - FOOD.COM

Broccoli and Velveeta Casserole Recipe - Food.com image

A friend gave me this recipe when I was looking for a vegetable dish to make with ham. My husband filled his plate three times during dinner and it is very hard for me to get him to eat his veggies! Everyone has loved making this dish because it is so easy and everyone goes back for seconds and thirds!

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 (16 ounce) bag frozen broccoli
1/2 a box of 16oz Ritz cracker
3/4 lb Velveeta cheese
1/2 cup butter

Steps:

Cook broccoli and drain water.
Add Velvetta and cook until melted.
In a seperate pan melt butter, then remove from heat.
Add crumbled Ritz crackers to the butter and stir until mixed well.(You can crumble the crackers by hand or by putting them in a storage bag and crush with a rolling pin).
Spray a 1 3/4 quart cassarole dish with cooking spray.
Spoon in half the crackers into the dish.
Pour broccoli and cheese mixture in and cover with the rest of the crackers.
Bake for 15-20 minutes uncovered at 350 degrees or until top browns.

Nutrition Facts : Calories 489.5, FatContent 41.9, SaturatedFatContent 26.7, CholesterolContent 128.2, SodiumContent 1492.7, CarbohydrateContent 13.9, FiberContent 3.4, SugarContent 8.4, ProteinContent 17.2

VELVEETA BROCCOLI RICE CASSEROLE RECIPE - FOOD.COM

Velveeta Broccoli Rice Casserole Recipe - Food.com image

Make and share this Velveeta Broccoli Rice Casserole recipe from Food.com.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (16 ounce) bag frozen broccoli
1/2 cup onion
1 (10 1/4 ounce) can cream of celery soup (I use Recipe #425183) or 1 (10 1/4 ounce) can cream of chicken soup (I use Cream of Anything Soup Mix)
1 cup milk
1/2 lb Velveeta cheese
3 cups cooked rice (I use brown rice)
1/2 teaspoon pepper

Steps:

Spray a 2-quart baking dish with cooking spray and preheat oven to 350°F.
Saute onion until soft and translucent.
Cook broccoli in boiling water for about ten minutes or until almost tender; drain very well.
Mix all ingredients and place in baking dish.
Bake for 25 minutes.

Nutrition Facts : Calories 490.1, FatContent 19.5, SaturatedFatContent 10.6, CholesterolContent 53.3, SodiumContent 1407.4, CarbohydrateContent 60.6, FiberContent 4.2, SugarContent 8, ProteinContent 19.1

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