CRESCENT ROLL PEPPERONI STROMBOLI RECIPES

Name: Pepperoni Garbage Bread
Cook time: 30 min
Ingredients: 1 (13.8-ounce) package refrigerated pizza crust; 1 cup shredded mozzarella cheese; 1 cup pepperoni slices (about 32 slices); 1 (12-ounce) jar roasted red peppers, drained and lightly patted dry, then cut into thin strips; 1 cup fresh spinach; Garlic powder for sprinkling; Cooking spray

BEST PEPPERONI GARBAGE BREAD | MRFOOD.COM

Best Pepperoni Garbage Bread | MrFood.com image

Our Pepperoni Garbage Bread is named because you can throw whatever you want inside. Throw in leftovers or anything you have in the fridge and enjoy!

Provided by MRFOOD.COM

Categories Pizza

Cook Time 30 minutes

Number Of Ingredients 7

Ingredients

1 (13.8-ounce) package refrigerated pizza crust
1 cup shredded mozzarella cheese
1 cup pepperoni slices (about 32 slices)
1 (12-ounce) jar roasted red peppers, drained and lightly patted dry, then cut into thin strips
1 cup fresh spinach
Garlic powder for sprinkling
Cooking spray

Steps:

Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray.
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Unroll pizza dough onto baking sheet. Sprinkle cheese evenly over dough. Layer with pepperoni, red peppers, and spinach. Sprinkle with garlic powder. Roll dough up jelly roll-style and fold ends under to close. Lightly spray with cooking spray.
Bake 30 to 35 minutes, or until golden. Let cool 5 minutes, then slice and serve.
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CALZONE PINWHEELS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Calzone Pinwheels Recipe: How to Make It - Taste of Home image

Once you try these mini-sized calzones, you may never go back to the large ones. Not only do these pretty bites take advantage of convenient refrigerator crescent rolls, but they can be made ahead and popped in the oven right before company arrives. No one can eat just one and people love the cheesy, fresh taste! —Lisa Smith, Bryan, Ohio

Provided by Taste of Home

Categories Appetizers

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 16 appetizers.

Number Of Ingredients 11

Ingredients

1/2 cup shredded part-skim mozzarella cheese
1/2 cup part-skim ricotta cheese
1/2 cup diced pepperoni
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh mushrooms
1/4 cup finely chopped green pepper
2 tablespoons finely chopped onion
1 teaspoon Italian seasoning
1/4 teaspoon salt
1 package (8 ounces) refrigerated crescent rolls
1 jar (14 ounces) pizza sauce, warmed

Steps:

Preheat oven to 375°. In a small bowl, mix the first 9 ingredients., Unroll crescent dough and separate into 4 rectangles; press perforations to seal. Spread rectangles with cheese mixture to within 1/4 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal., Using a serrated knife, cut each roll into 4 slices; place on a greased baking sheet, cut side down. Bake until golden brown, 12-15 minutes. Serve with pizza sauce.

Nutrition Facts : Calories 118 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 383mg sodium, CarbohydrateContent 8g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

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