SUGAR WAFFLES RECIPES

Name: The BEST Keto Waffles Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 3/4 cup Almond Flour ((80g)); 1 tbsp Coconut flour ((7g)); 2 tbsp Low Carb Sugar Substitute ((24g)); 1 tsp Baking Powder ((4g)); 1/2 tsp Xanthan Gum ((Optional)); 1/8 tsp Pink Himalayan Salt; 2 tbsp Melted Butter ((28g)); 2 tbsp Cream Cheese (at room temperature (28g)); 2 Large Eggs; 1 tsp Vanilla Extract ((5ml))

THE BEST KETO WAFFLES (GLUTEN & SUGAR FREE!) - KETOCONNECT

The Best Keto Waffles (Gluten & Sugar Free!) - KetoConnect image

Thick and fluffy keto waffles that make the perfect delivery service for sugar free syrup.

Provided by Mia Henderson

Categories Breakfast

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 10

Ingredients

3/4 cup Almond Flour ((80g))
1 tbsp Coconut flour ((7g))
2 tbsp Low Carb Sugar Substitute ((24g))
1 tsp Baking Powder ((4g))
1/2 tsp Xanthan Gum ((Optional))
1/8 tsp Pink Himalayan Salt
2 tbsp Melted Butter ((28g))
2 tbsp Cream Cheese (at room temperature (28g))
2 Large Eggs
1 tsp Vanilla Extract ((5ml))

Steps:

Turn on your waffle machine and set it to around 350 F.
In a bowl, whisk together the wet ingredients well.
Using a different bowl, mix together all the dry ingredients. Now add the dry ingredients to the wet ingredients. Whisk together until combined.
Scoop ½ cup of mixture into each waffle mold. Cook until golden, around 3-4 minutes.
Enjoy them with your choice of toppings such as butter, whipped cream, berries, or keto syrup.

Nutrition Facts : Calories 425 kcal, CarbohydrateContent 10.7 g, ProteinContent 14.8 g, FatContent 36.7 g, SaturatedFatContent 13.3 g, FiberContent 6 g, ServingSize 1 serving

WAFFLES! - THE PIONEER WOMAN – RECIPES, COUNTRY LIFE AND ...

Waffles! - The Pioneer Woman – Recipes, Country Life and ... image

Oh my GOSH, I love waffles.

Provided by Ree Drummond

Categories baking breakfast dessert main dish

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

2 c. All-purpose Flour
3 tsp. Baking Powder
1/2 tsp. Salt
1/4 c. Sugar
1 1/2 c. Milk
2 whole Egg Yolks
1 tbsp. Vanilla Extract
1 tsp. (additional) Vanilla Extract
1 stick (1/2 Cup) Salted Butter, Melted
4 whole Egg Whites

Steps:

Preheat the waffle iron to the regular setting.Sift together the flour, baking powder, salt, and sugar in a bowl. In a separate bowl, whisk together milk, 2 egg yolks, and vanilla. Pour over the dry ingredients and very gently stir until halfway combined. Pour in the melted butter and continue mixing very gently until combined.In a separate bowl (or using a mixer), beat the egg whites with a whisk until stiff. Slowly fold them into the batter, stopping short of mixing them all the way through.Scoop the batter into your waffle iron in batches and cook according to its directions (lean toward being a little deep golden and crisp!) Remove and serve immediately with softened butter and warm syrup.

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