OVEN BAKED CHICKEN RUB RECIPES

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ROASTED CHICKEN RUB RECIPE | ALLRECIPES



Roasted Chicken Rub Recipe | Allrecipes image

Herb and smokey spice blend that complements chicken.

Provided by Semigourmet

Categories     Ingredients    Herbs and Spices Recipes    Homemade Spice Blend Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 servings

Number Of Ingredients 10

1 tablespoon celery flakes
1 tablespoon kosher salt
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground thyme
2 teaspoons dried sage
1?½ teaspoons ground black pepper
1?½ teaspoons dried rosemary
½ teaspoon cayenne pepper

Steps:

  • Stir celery flakes, salt, paprika, garlic powder, onion powder, thyme, sage, black pepper, rosemary, and cayenne pepper together in a bowl. Transfer spice mixture to a spice grinder or food processor and blend until smooth.

Nutrition Facts : Calories 19.9 calories, CarbohydrateContent 4.4 g, FatContent 0.3 g, FiberContent 1.4 g, ProteinContent 0.8 g, SaturatedFatContent 0.1 g, SodiumContent 976.6 mg, SugarContent 0.9 g

OVEN BAKED CHICKEN WITH TASTY RUB RECIPE - FOOD.COM



Oven Baked Chicken With Tasty Rub Recipe - Food.com image

Make and share this Oven Baked Chicken With Tasty Rub recipe from Food.com.

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 2 serving(s)

Number Of Ingredients 10

2 chicken breasts
2 tablespoons salt
2 tablespoons garlic
1 1/2 tablespoons oregano
1 tablespoon paprika
1/2 tablespoon pepper
1/3-1/2 tablespoon chili powder
1/2 tablespoon onion powder
3 dashes thyme
olive oil

Steps:

  • Preheat oven to 350 degrees.
  • take all ingredients except for olive oil and chicken and combine in small bowl. vary amount of chili powder depending on desired level of spice.
  • take chicken and lightly coat both sides with olive oil.
  • place chicken in oven-safe dish and rub both sides heavily with ingredients previously mixed (dont be shy!).
  • pour a little bit more olive oil into the bottom of the dish, enough so that it is lightly covered.
  • cook for roughly 35-45 minutes.

Nutrition Facts : Calories 287.4, FatContent 14.2, SaturatedFatContent 4, CholesterolContent 92.8, SodiumContent 7095.2, CarbohydrateContent 8.2, FiberContent 2.9, SugarContent 0.7, ProteinContent 31.9

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