RECIPES FOR MINI FRUIT TARTS RECIPES
MINI FRUIT TARTS RECIPE | ALLRECIPES
I use the crust in these mini tarts for just about everything! So yummy and flaky!
Provided by aly britton
Categories Desserts Pies Tarts Fruit Tart Recipes
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 14 mini tarts
Number Of Ingredients 10
Steps:
- Stir flour, sugar, and salt together in a large bowl. Cut in butter using a pastry cutter or 2 knives until the texture resembles coarse cornmeal, with butter pieces the size of small peas. Mix in water with a fork just until the dough comes together.
- Toss berries, sugar, flour, and salt together in a bowl to make the filling. Set aside at room temperature.
- Lightly butter or grease 14 muffin cups. Place some dough in each muffin cup and press it against the bottoms and sides to create tart shells that are 1/8- to 1/4-inch thick. Divide berry filling evenly among the tart shells.
- Position a rack in the lower third of the oven and preheat to 425 degrees F (220 degrees C). Refrigerate tarts for 15 minutes while the oven preheats.
- Bake tarts in the preheated oven until crust is golden brown and filling is bubbling, 15 to 18 minutes.
Nutrition Facts : Calories 151.3 calories, CarbohydrateContent 21.4 g, CholesterolContent 17.4 mg, FatContent 6.9 g, FiberContent 2.6 g, ProteinContent 1.8 g, SaturatedFatContent 4.2 g, SodiumContent 54.1 mg, SugarContent 9.8 g
MINI FRUIT-TART SHELLS RECIPE | ALLRECIPES
These mini fruit-tart shells are easy to make and always turn out pretty. Use a toothpick to remove the shells from the tins, if needed. Use any filling that you want.
Provided by mandyly
Categories Desserts Pies Pie Crusts Pastry Crusts
Total Time 32 minutes
Prep Time 20 minutes
Cook Time 12 minutes
Yield 84 mini shells
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Cream butter and sugar together in a bowl using an electric mixer until smooth. Add egg and mix. Add flour and custard powder and mix until combined.
- Knead dough on a lightly floured work surface to fully incorporate ingredients, 2 to 4 minutes. Measure out 1 teaspoon of dough at a time; form into balls and press firmly into four 24-cup mini muffin pans, or in batches if needed.
- Bake in the preheated oven until golden brown, about 12 minutes.
Nutrition Facts : Calories 50.2 calories, CarbohydrateContent 6.1 g, CholesterolContent 8.8 mg, FatContent 2.6 g, FiberContent 0.2 g, ProteinContent 0.7 g, SaturatedFatContent 1.6 g, SodiumContent 1.3 mg, SugarContent 1.1 g
More about "recipes for mini fruit tarts recipes"
MINI FRUIT-TART SHELLS RECIPE | ALLRECIPES
These mini fruit-tart shells are easy to make and always turn out pretty. Use a toothpick to remove the shells from the tins, if needed. Use any filling that you want.
From allrecipes.com
Total Time 32 minutes
Category Desserts, Pies, Pie Crusts, Pastry Crusts
Calories 50.2 calories per serving
From allrecipes.com
Total Time 32 minutes
Category Desserts, Pies, Pie Crusts, Pastry Crusts
Calories 50.2 calories per serving
- Bake in the preheated oven until golden brown, about 12 minutes.
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MINI FRUIT TARTLETS RECIPE | MYRECIPES
Mini Fruit Tartlets are a simple, figure-flattering way to satisfy your sweet tooth.
From myrecipes.com
Reviews 5
Total Time 2 hours 42 minutes
Calories 105 calories per serving
From myrecipes.com
Reviews 5
Total Time 2 hours 42 minutes
Calories 105 calories per serving
- Note: Nutritional analysis is per tartlet.
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MINI FRUIT CREAM CHEESE TARTS - SMUCKER'S
From smuckers.com
Total Time 2 hours 30 minutes0S
Cuisine American
Calories 290 per serving
Total Time 2 hours 30 minutes0S
Cuisine American
Calories 290 per serving
- 2. SPOON about 2 teaspoons mixture into each mini shell. Top with fruit. Brush with melted jelly. Chill 2 hours or until set.
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FRESH FRUIT TARTS RECIPE | DUFF GOLDMAN - FOOD NETWORK
This recipe is for one big tart or four little tarts. The shells of individual tarts will bake a little faster, so watch them carefully as they bake. Also, use any fruit you want. Apples and bananas don't work well because they get brown and mushy. You can also use just one kind of fruit or many different kinds. For this recipe, I used some figs from my tree in my backyard! Go foraging in your neighborhood and see what you can find.
From foodnetwork.com
Reviews 3.7
Total Time 2 hours 10 minutes
Category dessert
From foodnetwork.com
Reviews 3.7
Total Time 2 hours 10 minutes
Category dessert
- Cut and serve immediately or refrigerate for up to 12 hours.
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FRUIT TARTS RECIPE | REE DRUMMOND - FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 45 minutes
Category dessert
Reviews 4.6
Total Time 45 minutes
Category dessert
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MINI FRUIT TART RECIPE - SIMPLY HOME COOKED
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