RECIPES WITH ORANGES RECIPES

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ROASTED ORANGES RECIPE - FOOD.COM



Roasted Oranges Recipe - Food.com image

The idea for the oranges was originally found on Just A Pinch, in a recipe by Kim Biegacki for Blackened Shrimp Salad with Roasted Oranges. It was a wonderful salad, but what made the dish was the roasted oranges. My... what a wonderful aroma while they are broiling! It totally made the dish. I'm posting just the roasted oranges because they are awesome and there could be so many uses for them... I think they would be fantastic over homemade vanilla bean ice-cream. Serving size is a guess - I could eat a whole orange-worth by myself!

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 1 serving(s)

Number Of Ingredients 4

1 medium navel orange (any seedless orange will do)
vanilla
cinnamon
honey

Steps:

  • Line a small baking tray with foil, then spray with a bit of oil.
  • Peel orange by removing the skin and the white membrane, then cut into 1/4 inch thick slices. Lay flat on the foil lined tray.
  • Drizzle with a good vanilla extract, then sprinkle generously with cinnamon. Finally, drizzle honey generously over each slice.
  • Place oranges in oven or toaster oven, set to "broil".
  • Broil until they are nice and brown on top. In my toaster oven, this takes about 15 minutes, but probably less in a regular oven.

Nutrition Facts : Calories 68.6, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1.4, CarbohydrateContent 17.6, FiberContent 3.1, SugarContent 11.9, ProteinContent 1.3

BRANDIED ORANGES RECIPE - FOOD.COM



Brandied Oranges Recipe - Food.com image

Make and share this Brandied Oranges recipe from Food.com.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 6-8 serving(s)

Number Of Ingredients 5

8 oranges
1 cup water
1 1/2 cups sugar
1/4 cup brandy
2 tablespoons Grand Marnier or 2 tablespoons Cointreau liqueur

Steps:

  • Peel oranges leaving no white pith.
  • Slice crosswise into thin slices, or cut into segments and place in a serving bowl.
  • Stir sugar and water together over a low heat until disolved and then boil for 2mins.
  • Cool, add Brandy and Grand Marnier or Contreau.
  • Pour over prepared oranges.
  • Serve at room temperature with whipped cream and/or ice cream.
  • Can be made ahead, (I have done this 2 - 4 days ahead) and stored in fridge. Bring to room temp to serve or if preferred serve chilled.

Nutrition Facts : Calories 302.9, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1.8, CarbohydrateContent 70.5, FiberContent 4.2, SugarContent 66.2, ProteinContent 1.6

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