RECIPE SHORT RIBS SLOW COOKER RECIPES

Name: Slow-Cooker Short Ribs
Prep time: 30 min
Cook time: 6 h 15 min
Total time: 6 h 45 min
Yield: 6 servings.
Ingredients: 3 pounds bone-in beef short ribs; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon canola oil; 4 medium carrots, cut into 1-inch pieces; 1 cup beef broth; 4 fresh thyme sprigs; 1 bay leaf; 2 large onions, cut into 1/2-inch wedges; 6 garlic cloves, minced; 1 tablespoon tomato paste; 2 cups dry red wine or beef broth; 4 teaspoons cornstarch; 3 tablespoons cold water; Salt and pepper to taste

SLOW-COOKER SHORT RIBS RECIPE: HOW TO MAKE IT

Slow-Cooker Short Ribs Recipe: How to Make It image

These slow-cooker short ribs are an easy alternative to traditionally braised short ribs—you don't need to pay any attention to them once you get them in the slow cooker. (That makes it my favorite beef short ribs recipe!) —Rebekah Beyer, Sabetha, Kansas

Provided by Taste of Home

Categories Dinner

Total Time 06 hours 45 minutes

Prep Time 30 minutes

Cook Time 06 hours 15 minutes

Yield 6 servings.

Number Of Ingredients 15

Ingredients

3 pounds bone-in beef short ribs
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon canola oil
4 medium carrots, cut into 1-inch pieces
1 cup beef broth
4 fresh thyme sprigs
1 bay leaf
2 large onions, cut into 1/2-inch wedges
6 garlic cloves, minced
1 tablespoon tomato paste
2 cups dry red wine or beef broth
4 teaspoons cornstarch
3 tablespoons cold water
Salt and pepper to taste

Steps:

Sprinkle ribs with salt and pepper. In a large skillet, heat oil over medium heat. In batches, brown ribs on all sides; transfer to a 4- or 5-qt. slow cooker. Add carrots, broth, thyme and bay leaf to ribs., Add onions to the same skillet; cook and stir over medium heat 8-9 minutes or until tender. Add garlic and tomato paste; cook and stir 1 minute longer. Stir in wine. Bring to a boil; cook 8-10 minutes or until liquid is reduced by half. Add to slow cooker. Cook, covered, on low 6-8 hours or until meat is tender., Remove ribs and vegetables; keep warm. Transfer cooking juices to a small saucepan; skim off fat. Discard thyme and bay leaf. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return to a boil; cook and stir 1-2 minutes or until thickened. If desired, sprinkle with additional salt and pepper. Serve with ribs and vegetables.

Nutrition Facts : Calories 250 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 412mg sodium, CarbohydrateContent 12g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 20g protein.

SLOW-COOKED GERMAN SHORT RIBS RECIPE | ALLRECIPES

Slow-Cooked German Short Ribs Recipe | Allrecipes image

Dust off your slow cooker. This recipe is worth it. I love coming home to a waiting meal!

Provided by PEG13

Categories Ribs

Total Time 8 hours 45 minutes

Prep Time 25 minutes

Cook Time 8 hours 20 minutes

Yield 6 servings

Number Of Ingredients 15

Ingredients

2 tablespoons all-purpose flour
1 teaspoon salt
⅛ teaspoon ground black pepper
3 pounds beef short ribs
2 tablespoons olive oil
1 large onion, sliced
½ cup dry red wine
½ cup chile sauce
3 tablespoons packed brown sugar
3 tablespoons vinegar
1 tablespoon Worcestershire sauce
½ teaspoon dry mustard
½ teaspoon chili powder
2 tablespoons all-purpose flour
¼ cup water

Steps:

In a small bowl, combine 2 tablespoons flour, salt, and pepper. Coat the short ribs with the flour mixture.
In a large skillet, heat the olive oil over medium-high heat. Brown short ribs in olive oil.
In a slow cooker, combine onions, wine, chili sauce, brown sugar, vinegar, Worcestershire sauce, mustard, and chili powder. Mix thoroughly. Transfer the short ribs from the skillet to the slow cooker.
Cover, and cook on Low for 6 to 8 hours.
Remove ribs, and turn the slow cooker control to High. Mix the remaining 2 tablespoons of flour with 1/4 cup water, and stir into the sauce. Cook for 10 minutes, or until slightly thickened.

Nutrition Facts : Calories 588.7 calories, CarbohydrateContent 15.4 g, CholesterolContent 93.2 mg, FatContent 46.4 g, FiberContent 0.6 g, ProteinContent 22.7 g, SaturatedFatContent 18.3 g, SodiumContent 470.8 mg, SugarContent 8.2 g

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