DAIRY DRINKS NAMES RECIPES

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BABA GANOUSH RECIPE - BBC GOOD FOOD



Baba ganoush recipe - BBC Good Food image

This deliciously easy smoky aubergine dip is perfect with warm flatbreads or pittas, or serve with other Middle Eastern dishes as part of a mezze

Provided by Esther Clark

Categories     Condiment, Lunch, Side dish, Snack

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 8

2 medium aubergines
40ml extra virgin olive oil
¼ tsp ground coriander
¼ tsp ground cumin
2 tbsp tahini
1 large lemon , juiced
½ small bunch parsley , finely chopped
flatbreads or pitta bread , to serve

Steps:

  • Heat the grill to its highest setting. Put the aubergines on a baking sheet and grill for 35-40 mins or until completely softened, blackened and blistered, turning them halfway through with a pair of tongs. Set aside and leave to cool completely.
  • Once your aubergines are cool enough to handle, gently peel off the charred skin and discard. Transfer the flesh to the large bowl of a food processor along with 30ml of the oil, the coriander, cumin, tahini, lemon and half the parsley. Season and pulse the flesh three or four times to create a chunky textured dip.
  • Transfer the dip to a bowl and drizzle with the remaining oil, scatter over any leftover parsley and serve with warm flatbreads or pitta.

Nutrition Facts : Calories 167 calories, FatContent 15 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 3 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 4 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.02 milligram of sodium

BABA GANOUSH RECIPE - BBC GOOD FOOD



Baba ganoush recipe - BBC Good Food image

This deliciously easy smoky aubergine dip is perfect with warm flatbreads or pittas, or serve with other Middle Eastern dishes as part of a mezze

Provided by Esther Clark

Categories     Condiment, Lunch, Side dish, Snack

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 8

2 medium aubergines
40ml extra virgin olive oil
¼ tsp ground coriander
¼ tsp ground cumin
2 tbsp tahini
1 large lemon , juiced
½ small bunch parsley , finely chopped
flatbreads or pitta bread , to serve

Steps:

  • Heat the grill to its highest setting. Put the aubergines on a baking sheet and grill for 35-40 mins or until completely softened, blackened and blistered, turning them halfway through with a pair of tongs. Set aside and leave to cool completely.
  • Once your aubergines are cool enough to handle, gently peel off the charred skin and discard. Transfer the flesh to the large bowl of a food processor along with 30ml of the oil, the coriander, cumin, tahini, lemon and half the parsley. Season and pulse the flesh three or four times to create a chunky textured dip.
  • Transfer the dip to a bowl and drizzle with the remaining oil, scatter over any leftover parsley and serve with warm flatbreads or pitta.

Nutrition Facts : Calories 167 calories, FatContent 15 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 3 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 4 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.02 milligram of sodium

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Apr 07, 2020 · Easy and simple no yeast bread made without buttermilk, without dairy, and without butter! Crusty on the outside, moist on the inside, it’s perfect toasted. No mixers, no fancy kitchen equipment, and ready in 35 minutes flat! No rise time needed and no waiting, it’s Vegan, Gluten-Free and Dairy …
From thebigmansworld.com
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See details


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See details


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Dairy Queen History. Dairy Queen is the world’s biggest seller of soft frozen dessert products. Dairy Queen’s remarkable story started with a 10 cent sale of the then unnamed product in 1938 in Moline, Illinois. A man named McCullough and his son, Alex McCullough, had been experimenting with a soft frozen dairy …
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See details


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Nov 28, 2012 · An espresso drink is a specialty coffee drink that includes one or more shots of espresso that are “pulled” on an espresso machine (espresso maker) like those from Saeco that uses pressurized extraction in order to force very hot …
From espressocoffeeguide.com
See details


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Statement of Purpose ScheckEats is a collaborative effort. The purpose of this site is to share the recipes our contributors enjoy making. We go out of our way to credit original work and long-standing tradition wherever applicable, and our ultimate …
From scheckeats.com
See details


GOING GLUTEN AND DAIRY-FREE FOR BEGINNERS: TOP 10 TIPS
Gluten and dairy both hide under many names, so knowing what to look for on food labels and even on restaurant menus can be a real lifesaver. I cover the comprehensive lists of the many names of gluten and dairy in my GFDF Take-Along Cards. Get to know these tricky names …
From rachaelroehmholdt.com
See details


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From en.m.wikipedia.org
See details


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Fruit list - With English / Indian Names. You will find here a fruit list with Indian Names of fruits. This list of fruits is in 3 Indian languages, namely Hindi, Kannada and Marathi along with English. Hope …
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