MANACOTTI RECIPES
MANICOTTI RECIPE | ALLRECIPES
Delicious! Serve with a crispy salad and garlic bread, and you'll have a dish your family will love! The kids like to help stuff the noodles too!
Provided by Anny
Categories Main Dishes Pasta
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cook manicotti in boiling water until done. Drain, and rinse with cold water.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine ricotta, mozzarella, and 1/2 cup Parmesan, eggs, parsley, and salt and pepper. Mix well.
- Pour 1/2 cup sauce into an 11x17 inch baking dish. Fill each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce . Pour remaining sauce over top, and sprinkle with remaining Parmesan cheese.
- Bake 45 minutes, or until bubbly.
Nutrition Facts : Calories 676.3 calories, CarbohydrateContent 53.2 g, CholesterolContent 188.8 mg, FatContent 30.9 g, FiberContent 4.3 g, ProteinContent 46 g, SaturatedFatContent 17.1 g, SodiumContent 1254.7 mg, SugarContent 12.6 g
EASY MANICOTTI RECIPE - FOOD.COM
No cooking the manicotti, so that's the easy part. Sometimes I will add some frozen chopped spinach, cooked and squeezed dry. A real easy meal!
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine Ricotta, Mozzarella, grated Parmesan, sugar, egg, nutmeg, parsley, salt and pepper to taste.
- Stuff uncooked manicotti generously with the cheese mixture, from both ends.
- Arrange manicotti in a single layer in a baking pan.
- Bring sauce to a boil and pour over manicotti, covering completely.
- Cover baking pan with aluminum foil, crimping the edges to seal tightly.
- Bake in a preheated 400 degree Fahrenheit oven for 40 minutes.
- Remove foil; sprinkle generously with additional grated cheese.
- Bake uncovered for 5 minutes more.
Nutrition Facts : Calories 562.1, FatContent 27.3, SaturatedFatContent 15.2, CholesterolContent 132.8, SodiumContent 861.8, CarbohydrateContent 49.2, FiberContent 4.4, SugarContent 13.7, ProteinContent 29
More about "manacotti recipes"
HOMEMADE MANICOTTI RECIPE: HOW TO MAKE IT
These tender manicotti are much easier to stuff than the purchased variety. People are always amazed when I say I make my own noodles. My son fixed this recipe for several of his friends, and they were extremely impressed with his cooking skills. —Sue Ann Bunt, Painted Post, New York
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 480 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 480 calories per serving
- Place flour in a bowl; whisk in milk, eggs and salt until smooth. Heat a lightly greased 8-in. skillet; pour about 2 tablespoons batter into center of skillet. Spread into a 5-in. circle. Cook over medium heat until set; do not brown or turn. Repeat with remaining batter, making 18 crepes. Stack crepes with waxed paper in between; set aside. , For filling, combine cheeses, egg and parsley. Spoon 3-4 tablespoons down the center of each crepe; roll up. Pour half of the spaghetti sauce into an ungreased 13x9-in. baking dish. Place crepes, seam side down, over sauce; pour remaining sauce over top. , Cover and bake at 350° for 20 minutes. Uncover and bake 20 minutes longer or until heated through. Sprinkle with Romano cheese if desired.
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MANICOTTI RECIPE | BON APPÉTIT
This manicotti recipe is made with delicate crepes instead of dried pasta, and the result is something heavenly.
From bonappetit.com
Reviews 4.7
From bonappetit.com
Reviews 4.7
- Do Ahead: Filling can be made 1 day ahead; cover and chill. Manicotti can be made 1 month ahead; transfer to airtight containers or freezer bags and freeze.
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MANICOTTI RECIPE | BON APPÉTIT
This manicotti recipe is made with delicate crepes instead of dried pasta, and the result is something heavenly.
From bonappetit.com
Reviews 4.7
From bonappetit.com
Reviews 4.7
- Do Ahead: Filling can be made 1 day ahead; cover and chill. Manicotti can be made 1 month ahead; transfer to airtight containers or freezer bags and freeze.
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MAKE-AHEAD MANICOTTI RECIPE | ALLRECIPES
I have used this basic principle and adapted it to make stuffed shells and lasagna. If making lasagna, I buy a second, smaller jar of spaghetti sauce. I always feel like I need a bit more. Merry Manicotti!
From allrecipes.com
Reviews 4.5
Total Time 1 hours 30 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 506.6 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 30 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 506.6 calories per serving
- Preheat oven to 400 degrees F (200 degrees C). Bake covered for 40 minutes. Sprinkle with remaining Parmesan cheese, and bake for another 15 minutes.
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STUFFED MANICOTTI RECIPE - FOOD.COM
Make and share this Stuffed Manicotti recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 402.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 402.9 per serving
- Bake covered loosely with foil for 40 minutes.
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MEATY MANICOTTI RECIPE: HOW TO MAKE IT - TASTE OF HOME
This simple dish has been very popular at family gatherings and potlucks. You can assemble it ahead of time. —Lori Thompson, New London, Texas
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 05 minutes
Category Dinner
Cuisine Europe, Italian
Calories 507 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 05 minutes
Category Dinner
Cuisine Europe, Italian
Calories 507 calories per serving
- Cook manicotti shells according to package directions. Meanwhile, in a large skillet, cook sausage and beef over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Remove from the heat. Cool for 10 minutes., Drain shells and rinse in cold water. Stir the mozzarella cheese, cream cheese and salt into meat mixture. Spread 2 cups spaghetti sauce in a greased 13x9-in. baking dish. , Stuff each shell with about 1/4 cup meat mixture; arrange over sauce. Pour remaining sauce over top. Sprinkle with Parmesan cheese. , Cover and bake at 350° for 40 minutes. Uncover; bake 5-10 minutes longer or until bubbly and heated through.
Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
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CREPES-STYLE MANICOTTI RECIPE - NYT COOKING
For many Italian-American families, in New Jersey and elsewhere, the Thanksgiving smorgasbord doesn’t feel quite right without a little touch of red sauce. So you say: “Manicotti? That doesn’t really go with turkey and stuffing and cranberries.” What, you want to argue about it? Besides, Thanksgiving also represents an American expression of abbondanza, the Italian concept of too-muchness that makes a meal feel epic.
Here, courtesy of Reservoir Tavern, which has been serving customers in the Boonton area since 1936, comes a recipe for baked manicotti that uses crepes in place of pasta. Nicola Bevacqua, a member of the family that owns the place, said that his own family digs into this melted-cheese masterwork each holiday, as do the New Jersey locals who drop by to pick it up. The crepes, he assured us, “are light and airy and will leave you plenty of room for the turkey.”
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Cuisine italian
Calories 474 per serving
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Cuisine italian
Calories 474 per serving
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MANICOTTI WITH CHEESE RECIPE | ALLRECIPES
Nov 22, 1999 · In a 9x13 inch baking dish, spread a thin layer of spaghetti sauce on the bottom and arrange manicotti in a single layer; cover with remaining sauce. Cover dish with aluminum foil and bake in preheated oven for 40 minutes. Remove foil and bake for 15 minutes longer; serve.
From allrecipes.com
From allrecipes.com
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10 BEST MANICOTTI RECIPES | YUMMLY
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MANICOTTI WITH CHEESE RECIPE | ALLRECIPES
Preheat oven to 350 degrees F (175 degrees C). Step 3. In a medium bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, salt and pepper; fill manicotti with cheese mixture. Step 4. In a 9x13 inch baking dish, spread a thin layer of spaghetti sauce on the bottom and arrange manicotti in a single layer; cover with remaining ...
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From allrecipes.com
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MANICOTTI RECIPE | RACHAEL RAY | FOOD NETWORK
Salt the water and cook the manicotti until shy of al dente, 5 to 6 minutes. Drain and cool to handle. For the sauce: Place in a food processor the canned tomatoes, garlic, onion, sugar, basil ...
From foodnetwork.com
From foodnetwork.com
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MANICOTTI - LIDIA
Arrange the manicotti, seam side down and side-by-side, over the sauce in the baking pans. Spoon the remaining sauce over the manicotti and sprinkle them with the remaining ½ cup of the Parmigiano-Reggiano. Cover the baking dishes loosely with aluminum foil and poke the foil several times with a fork. Bake 20 minutes.
From lidiasitaly.com
From lidiasitaly.com
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MANICOTTI RECIPES - STUFFED, CHEESE, SPINACH & MORE| TASTE ...
Cheese manicotti was the first meal I cooked for my husband, and all these years later, he still enjoys it! —Joan Hallford, North Richland Hills, Texas The addition of wholesome bulgur gives extra nutrition to this Italian entree. It's so zesty and flavorful, your family will... These tender ...
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From tasteofhome.com
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RECIPES WITH MANICOTTI SHELLS
Easy Manicotti Recipe Food.com. 8 hours ago Arrange manicotti in a single layer in a baking pan. Bring sauce to a boil and pour over manicotti, covering completely. Cover baking pan with … Rating: 5/5(32) 1.Combine Ricotta, Mozzarella, grated Parmesan, sugar, egg, nutmeg, parsley, salt and pepper to taste.
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AMAZING MANICOTTI RECIPE - REAL LIFE DINNER
Bring to a simmer. Simmer uncovered for 25-30 minutes until sauce is nicely thickened. In a mixing bowl, combine ricotta cheese, grated mozzarella cheese, Parmesan cheese, egg, dried parsley, sugar, salt, and pepper. Set aside. When the sauce is done simmering, pour half of the sauce in the bottom of a 9×13 dish.
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MANICOTTI RECIPE - DINNER AT THE ZOO
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From dinneratthezoo.com
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MANICOTTI RECIPE - TASTES BETTER FROM SCRATCH
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