SHRIMP AND CORN SOUP WITH HALF AND HALF RECIPES

CREAMY SHRIMP AND CORN BOWL RECIPE | MYRECIPES

Creamy Shrimp and Corn Bowl Recipe | MyRecipes image

This quick and easy soup recipe features shrimp and whole-kernel corn and gets is creaminess from half-and-half. Serve with sliced baguette for dipping.

Provided by Nancy Hughes

Yield 4 servings (serving size: 1 cup shrimp mixture and 1 tablespoon onions)

Number Of Ingredients 8

Ingredients

Cooking spray
1?½ pounds large shrimp, peeled and deveined
¾ cup chopped green onions, divided
¼ cup water
¾ teaspoon Old Bay seasoning
1 (11-ounce) can extrasweet whole-kernel corn, drained
¾ cup half-and-half
¼ teaspoon salt

Steps:

Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add shrimp to pan; sauté 3 minutes. Add 1/2 cup onions, water, seasoning, and corn; bring to a boil. Cover, reduce heat, and simmer 5 minutes.
Remove from heat; stir in half-and-half and salt. Cover; let stand 3 minutes. Sprinkle with 1/4 cup onions.

Nutrition Facts : Calories 279 calories, CarbohydrateContent 12 g, CholesterolContent 281 mg, FatContent 8.1 g, FiberContent 2 g, ProteinContent 37.3 g, SaturatedFatContent 3.6 g, SodiumContent 741 mg

CREAMY SHRIMP AND CORN SOUP RECIPE | ALLRECIPES

Creamy Shrimp and Corn Soup Recipe | Allrecipes image

This recipe is great for people who want a quick, hearty soup. It's creamy but not very fattening.

Provided by Alisa Kennedy

Categories Soups, Stews and Chili Recipes Soup Recipes Seafood

Yield 8 servings

Number Of Ingredients 12

Ingredients

1 pound medium shrimp - peeled and deveined
1 onion, chopped
¼ cup margarine
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can low-fat cream of celery soup
1 (16 ounce) package frozen corn kernels
1 (14.5 ounce) can chicken broth
1 cup skim milk
1 pinch dried rosemary
1 pinch dried thyme
1 pinch ground nutmeg
salt and pepper to taste

Steps:

In a large pot over medium high heat, saute the shrimp and the onions in the butter or margarine for about 5 minutes or until onions are tender. Add the cream of chicken soup, cream of celery soup, corn, broth, milk, rosemary, thyme, nutmeg and salt and pepper to taste. Reduce heat to low and simmer for 20 minutes. Serve with French bread.

Nutrition Facts : Calories 231.5 calories, CarbohydrateContent 21.6 g, CholesterolContent 91.4 mg, FatContent 9.9 g, FiberContent 2 g, ProteinContent 15.7 g, SaturatedFatContent 1.9 g, SodiumContent 560.3 mg, SugarContent 4.9 g

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