OLD FASHIONED POTATO MASHER RECIPES

OLD FASHIONED POTATO SOUP - JUST PLAIN GOOD | JUST A PINCH ...

Old Fashioned Potato Soup - Just Plain Good | Just A Pinch ... image

This recipe is very simple but packs alot of flavor and is still the best potato soup I've ever eaten! A lady in my church, (Kitty) taught me this recipe when I would stay at her house for a visit. I can still hear her daughter playing hymns on the piano while we cooked in the kitchen. I never thought such a simple soup could be that good, but it is! I had to really think about how to make it again as its been awhile since I've made it but it has come to me so I want to get it down. I've not seen or tasted a pototo soup like it since. I will have to make it again now that the weather is cool.

Provided by Tammy T @ttodd4jesus

Yield 6

Number Of Ingredients 5

Ingredients

6 - potatoes, medium
1/2 - small yellow onion, grated (must be grated)
1 - regular can evaporated milk
1/2 - stick of butter
- salt and pepper

Steps:

Peel potatoes and cut into eighths and place in a large pot. Cover potatoes with water to about an inch above the potaoes. Add salt to taste. Boil about 20-25 mins, until potatoes are nice and soft and a fork goes through them easily. (Do not drain them)
To the pot of potatoes and potato water, add the rest of the ingredients. (the onions must be grated as that is what really flavors the soup and gives it some texture)
Take a potatoe masher and mash some but not all of the potatoes. Try to get the larger chunks. This will thicken it. Don't mash too much or it will be too thick. If it does get too thick, add some water. Add salt and pepper to taste. Heat until hot and serve. *** The flavor is so pure and tastey that it makes it the best comfort food on a cold day!

OLD-FASHIONED POTATO SOUP | MRFOOD.COM

Old-Fashioned Potato Soup | MrFood.com image

Relax as our Old-Fashioned Potato Soup simmers stovetop, and look forward to the thick, rich-tasting result that is as wonderful as the original, but uses a today shortcut to make it even easier.

Provided by MRFOOD.COM

Categories Soups

Cook Time 50 minutes

Number Of Ingredients 11

Ingredients

1 1/2 cup diced onion
1/4 cup (1/2 stick) butter or margarine
4 cup large-diced potatoes (about 2 to 2-1/2 pounds)
1 carrot, coarsely grated
2 cup water
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon dried dillweed
3 cup milk
2 tablespoon chopped fresh parsley
1/4 cup potato flakes

Steps:

In a large saucepan, brown the onion in the butter. Add the potatoes, carrot, water, salt, pepper and dillweed.
Cook on low until potatoes are creamy, about 45 minutes. Stir in the milk and parsley and continue cooking until mixture is heated through. Stir in the potato flakes.

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OLD FASHIONED POTATO SOUP - JUST PLAIN GOOD | JUST A PINCH ...

This recipe is very simple but packs alot of flavor and is still the best potato soup I've ever eaten! A lady in my church, (Kitty) taught me this recipe when I would stay at her house for a visit. I can still hear her daughter playing hymns on the piano while we cooked in the kitchen. I never thought such a simple soup could be that good, but it is! I had to really think about how to make it again as its been awhile since I've made it but it has come to me so I want to get it down. I've not seen or tasted a pototo soup like it since. I will have to make it again now that the weather is cool.
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See details

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Cook on low until potatoes are creamy, about 45 minutes. Stir in the milk and parsley and continue cooking until mixture is heated through. Stir in the potato flakes.

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The intense raspberry flavor of this jam makes it a longtime favorite. Warming the sugar beforehand keeps the jam boiling evenly and ensures success.
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