PEANUT BUTTER COOKIE DOUGH BROWNIE RECIPES

Name: Peanut Butter Cookie Dough Brownies
Prep time: 35 min
Cook time: 30 min
Total time: 2 h 35 min
Yield: 16 servings
Ingredients: Nonstick cooking spray; 1/2 cup unsalted butter; 2 (1-ounce) squares unsweetened chocolate; 1 teaspoon vanilla extract; 1 cup sugar; 2 large eggs; 1/2 cup plus 2 tablespoons all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 3/4 cup semisweet chocolate chunks; 1/4 cup unsalted butter, softened; 1/2 cup packed light brown sugar; 2 tablespoons milk; 1/2 cup creamy peanut butter; 1/2 cup plus 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 3/4 cup dark chocolate chips; 1/4 cup heavy whipping cream; 1/4 cup coarsely chopped salted peanuts

PEANUT BUTTER COOKIE DOUGH BROWNIES RECIPE | FOOD NETWORK

Peanut Butter Cookie Dough Brownies Recipe | Food Network image

Provided by Food Network

Categories dessert

Total Time 2 hours 35 minutes

Prep Time 35 minutes

Cook Time 30 minutes

Yield 16 servings

Number Of Ingredients 19

Ingredients

Nonstick cooking spray
1/2 cup unsalted butter
2 (1-ounce) squares unsweetened chocolate
1 teaspoon vanilla extract
1 cup sugar
2 large eggs
1/2 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup semisweet chocolate chunks
1/4 cup unsalted butter, softened
1/2 cup packed light brown sugar
2 tablespoons milk
1/2 cup creamy peanut butter
1/2 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon salt
3/4 cup dark chocolate chips
1/4 cup heavy whipping cream
1/4 cup coarsely chopped salted peanuts

Steps:

Heat the oven to 350 degrees F. Spray the bottom and sides of an 8 by 8-inch pan with cooking spray.
For the brownies, microwave the butter and unsweetened chocolate in a microwavable bowl at high power until the butter is melted, about 2 minutes. Stir until combined, then mix in the vanilla extract. Meanwhile, beat the sugar and eggs in a large bowl and add in the chocolate mixture. Stir in the flour, baking powder, salt and chocolate chunks. Spread the brownie mixture evenly into the prepared pan. Bake until the brownies are set and a toothpick inserted in the center of the brownies comes out clean, about 22 to 28 minutes. Remove from the oven and let cool for 30 minutes.
For the peanut butter cookie dough: Add the butter and brown sugar to a large bowl and mix until creamy. Mix in the milk and the peanut butter, then stir in the flour and salt. Spread the peanut butter cookie dough evenly over the cooled brownies.
To make the ganache: In a small microwavable bowl, microwave the dark chocolate chips and heavy whipping cream, uncovered, on high for 1 minute, stirring after 30 seconds. Continue stirring until the chips are melted and the mixture is smooth. Spread the ganache over the peanut butter layer and sprinkle with the chopped peanuts. Refrigerate until the dough and ganache are set, about 1 hour. Cut into 16 squares and arrange on a serving platter to serve.

PEANUT BUTTER CUP COOKIE DOUGH BROWNIES RECIPE - PILLSBURY.COM

Peanut Butter Cup Cookie Dough Brownies Recipe - Pillsbury.com image

Brownies, cookie dough and peanut butter cups come together in a totally decadent bar that your friends and family will go crazy about!

Provided by Pillsbury Kitchens

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Yield 24

Number Of Ingredients 4

Ingredients

1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
24 large chocolate-covered peanut butter cup candies, unwrapped
1 box (1 lb 2.4 oz) original supreme brownie mix
Water, oil and eggs called for on brownie mix box

Steps:

Heat oven to 350°F. Line 13x9-inch pan with foil, allowing foil to hang over sides of pan for easy removal after baking. Spray with cooking spray.
Press cookie dough evenly in bottom of pan. Top with single layer of peanut butter cups. Make brownie batter as directed on box. Spread batter on top of peanut butter cups.
Bake 30 to 40 minutes or until brownies are set around sides and toothpick inserted in center of brownies (not candies) comes out clean. Cool in pan 20 minutes. Remove brownies from pan by foil edges. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows.

Nutrition Facts : Calories 330 , CarbohydrateContent 42 g, CholesterolContent 10 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 5 g, ServingSize 1 Brownie, SodiumContent 200 mg, SugarContent 22 g, TransFatContent 1 g

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