RASPBERRY RECIPES RECIPES

Name: Best ever chocolate raspberry brownies
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: Cuts into 15 squares
Cuisine: American
Ingredients: 200g dark chocolate, broken into chunks; 100g milk chocolate, broken into chunks; 250g pack salted butter; 400g soft light brown sugar; 4 large eggs; 140g plain flour; 50g cocoa powder; 200g raspberries

BEST EVER CHOCOLATE RASPBERRY BROWNIES RECIPE - BBC GOOD F…

Best ever chocolate raspberry brownies recipe - BBC Good F… image

Squidgy and super moreish, these gorgeous foolproof fruity chocolate bakes will be snapped up in seconds

Provided by Sarah Cook

Categories Afternoon tea, Dessert

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield Cuts into 15 squares

Number Of Ingredients 8

Ingredients

200g dark chocolate, broken into chunks
100g milk chocolate, broken into chunks
250g pack salted butter
400g soft light brown sugar
4 large eggs
140g plain flour
50g cocoa powder
200g raspberries

Steps:

Heat oven to 180C/160C fan/gas 4. Line a 20 x 30cm baking tray tin with baking parchment. Put the chocolate, butter and sugar in a pan and gently melt, stirring occasionally with a wooden spoon. Remove from the heat.
Stir the eggs, one by one, into the melted chocolate mixture. Sieve over the flour and cocoa, and stir in. Stir in half the raspberries, scrape into the tray, then scatter over the remaining raspberries. Bake on the middle shelf for 30 mins or, if you prefer a firmer texture, for 5 mins more. Cool before slicing into squares. Store in an airtight container for up to 3 days.

Nutrition Facts : Calories 389 calories, FatContent 22 grams fat, SaturatedFatContent 13 grams saturated fat, CarbohydrateContent 44 grams carbohydrates, SugarContent 38 grams sugar, FiberContent 2 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.4 milligram of sodium

RASPBERRY JAM DROPS RECIPE | DELICIOUS. MAGAZINE

Raspberry jam drops recipe | delicious. magazine image

Our raspberry jam drops make a wonderful foodie gift and are so simple that even kids can get involved. Who wouldn’t love this edible gift with a personalised nametag? Or, for another easy, old-school edible gift idea, try these green tea and peppermint creams.

Provided by delicious. magazine

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield Makes about 28

Number Of Ingredients 7

Ingredients

80g unsalted butter, softened
80g golden caster sugar
2 tbsp milk
½ tsp vanilla extract
125g self-raising flour
40g custard powder
65g raspberry jam

Steps:

Preheat the oven to 180°C/fan160°C/gas 4. Line 2 baking sheets with baking paper. Using an electric hand whisk, cream the butter and sugar until light and fluffy. Add the milk and vanilla and beat until combined.
Sift the flour and custard powder into a bowl, then fold them gently into the butter mixture to form a soft dough. Roll heaped teaspoons of the dough into balls and put on the baking sheets.
Using the end of a wooden spoon, make an indentation in the top of each ball, then fill with a little jam, then put in the fridge for 10 minutes.
Bake for 15 minutes until lightly golden. Leave to cool a little on the baking trays, before removing to a wire rack to cool completely. Wrap in cellophane or put in an airtight glass jar and keep for one week.

Nutrition Facts : Calories 59 kcals, FatContent 2.5g (1.6g saturated), ProteinContent 0.5g, CarbohydrateContent 9.3g (4.5g sugar), FiberContent

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From deliciousmagazine.co.uk
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Calories 59 kcals per serving

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