CHICKEN THIGHS SAUCE RECIPES
YUMMY BAKED CHICKEN THIGHS IN TANGY SAUCE RECIPE | ALLRECIPES
Another delicious recipe my mother makes and I finally got the recipe for. Tender chicken thighs and tangy sauce are perfect served over rice. Adults and kids alike will love this! Enjoy!
Provided by SeattleSun
Categories Meat and Poultry Chicken Chicken Thigh Recipes
Total Time 2 hours 15 minutes
Prep Time 10 minutes
Cook Time 2 hours 5 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Whisk ketchup, water, vinegar, butter, onion, paprika, sugar, Worcestershire sauce, mustard, salt, pepper, and steak sauce together in a saucepan. Bring to a simmer; cook 5 minutes, stirring occasionally, for flavors to blend.
- Spread chicken thighs in a single layer in a baking dish. Pour sauce over chicken thighs.
- Bake chicken in the preheated oven until thighs are cooked through and sauce is bubbling, about 2 hours. An instant-read meat thermometer inserted into the thickest part of a thigh should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 506.9 calories, CarbohydrateContent 15.4 g, CholesterolContent 161.7 mg, FatContent 31.5 g, FiberContent 0.9 g, ProteinContent 39.3 g, SaturatedFatContent 11.5 g, SodiumContent 1057.7 mg, SugarContent 12.4 g
CHICKEN THIGHS WITH SATAY SAUCE RECIPE - FOOD.COM
Make and share this Chicken Thighs With Satay Sauce recipe from Food.com.
Total Time 1 hours
Prep Time 20 minutes
Cook Time 40 minutes
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- For the chicken marinade, combine all ingredients in a bowl large enough to hold the chicken, or use a ziploc bag.
- Marinate for at least several hours or overnight.
- Cook as desired, bake or grill until done.
- Usually about 1/2 hour at 350 degrees. The marinade and sauce make enough for 4 lbs of chicken parts. If you are baking this much chicken, you will need to adjust the cooking time. I (TCookie) usually am only cooking about 2 lbs.
- (I don't cook mine in the microwave. Sorry, Barbara).
- For the Satay, combine broth, soy, sugar, five-spice powder, garlic and pepper in a 4 cup Pyrex measuring cup.
- Cover tightly with plastic wrap and cook at full power for 3 minutes.
- Remove from oven.
- Pierce plastic and let cool for 5 minutes.
- Uncover and whisk in the peanut butter and lime juice.
- Serve with cooked, marinated chicken.
Nutrition Facts : Calories 528.5, FatContent 19.3, SaturatedFatContent 4.5, CholesterolContent 251.8, SodiumContent 2204.2, CarbohydrateContent 20.2, FiberContent 1.4, SugarContent 13.3, ProteinContent 67.6
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Reviews 4
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CHICKEN THIGHS WITH CREAMY MUSTARD SAUCE RECIPE | INA ...
From foodnetwork.com
Reviews 4.7
Total Time 45 minutes
Category main-dish
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