WHAT'S THE BEST MEAT TO USE FOR BEEF JERKY RECIPES

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HOMEMADE BEEF JERKY | ALLRECIPES



Homemade Beef Jerky | Allrecipes image

Thanks to a new wave of modern day cave-people, eating healthy, high-protein snacks is all the rage, and while you can find many artisan brands out there, making your own is fun, easy, and using this method, relatively quick. Have your butcher slice the beef for you.

Provided by Chef John

Categories     Appetizers and Snacks    Meat and Poultry    Jerky Recipes

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours 0 minutes

Yield 6 servings

Number Of Ingredients 9

¾ cup Worcestershire sauce
¾ cup soy sauce
1 tablespoon smoked paprika, or to taste
1 tablespoon honey, or more to taste
2 teaspoons freshly ground black pepper
1 teaspoon red pepper flakes
1 teaspoon garlic powder
1 teaspoon onion powder
2 pounds beef top round, thinly sliced

Steps:

  • Whisk Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. Add beef to bowl and turn to coat beef completely. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight.
  • Preheat oven to 175 degrees F (80 degrees C). Line a baking sheet with aluminum foil and place a wire rack over the foil.
  • Transfer beef to paper towels to dry. Discard marinade. Arrange beef slices in a single layer on the prepared wire rack on the baking sheet.
  • Bake beef in the preheated oven until dry and leathery, 3 to 4 hours. Cut with scissors into bite-size pieces.

Nutrition Facts : Calories 285.5 calories, CarbohydrateContent 13.9 g, CholesterolContent 80.5 mg, FatContent 10.5 g, FiberContent 0.9 g, ProteinContent 32.7 g, SaturatedFatContent 3.9 g, SodiumContent 2178.6 mg, SugarContent 7.1 g

THE BEST MEAT FOR BEEF JERKY
Aug 09, 2021 · Grass-fed and grass-finished beef tastes and works better for jerky. Grass-fed beef is known to taste meatier and be leaner, which are both wins when making jerky. You can also rest easy knowing you’re not eating antibiotic and preservative-filled beef, which affects the nutritional profile and health effects of beef.
From discover.grasslandbeef.com
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BEST MEATS FOR BEEF JERKY [TENDER & DELICIOUS] – TWO ...
Sep 22, 2021 · Elk Meat —This meat is also very lean and great for making jerky. It’s extremely tender and has very little game flavor, unlike deer meat. Pork Loin & Tenderloin—This meat is slightly fattier but works well, especially for sweeter jerkies. It’s full of flavor, relatively inexpensive, and super tender.
From twochicksjerky.com
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BEST CUTS OF MEAT FOR BEEF JERKY - PEOPLE'S CHOICE BEEF JERKY
Jul 02, 2018 · The best cuts of meat for beef jerky are Top Round, Bottom Round, Lifter and Pectoral, but a variety of cuts can be used such as Flank Steak and Skirt Steak. These cuts of beef check all the boxes for beef jerky—economical, lean, and full of flavor. Our family has been handcrafting beef jerky for over 90 years and four generations.
From peopleschoicebeefjerky.com
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BEST MEAT FOR BEEF JERKY - JERKYHOLIC
Feb 22, 2015 · Beef eye of round, bottom round, and top round are the best meat for beef jerky. Choosing a cut that has very little fat is important, fat will spoil faster and shorten the shelf life of your jerky. Below is a list of cuts of meat that work very well for making beef jerky. You can also make beef jerky out of lean ground meat.
From jerkyholic.com
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DOC'S BEST BEEF JERKY RECIPE | ALLRECIPES
Mar 05, 2020 · Directions. Place beef strips in the bottom of a large bowl. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. Mix to assure all the meat is evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight.
From allrecipes.com
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WHAT IS THE BEST CUT OF MEAT FOR MAKING BEEF JERKY?
From dehydratorlab.com
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THE BEST CUTS OF BEEF FOR JERKY — AND WHICH TO AVOID!
Dec 16, 2021 · You might think brisket is ideal for jerky; it’s tasty and grainy and holds up well to extending cooking. But there’s a lot of fat on brisket and a fair bit of marbling. For smoking, that’s ok; the fat renders during the smoke session, infusing moisture and flavor. For jerky, though, we don’t want moisture.
From foodfirefriends.com
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BEEF JERKY RECIPES - THE EXPERTS IN JERKY GIVE YOU 100'S ...
Aug 09, 2017 · We have Beef Jerky Recipes down to a science. Not only have we but together this loooooooong list of Jerky Recipes but we have also put together a whole page of other resources to help you get what you need to make Jerky at home. We have provided links to the best jerky making kits, supplies and tools at the top of the page.
From jerky.com
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BEST MEAT FOR BEEF JERKY - JERKYHOLIC
Feb 22, 2015 · Eye of Round -. Hands down, this is the best meat for beef jerky. The most tender of the Rounds. This is a single oval muscle in the rear leg. This is my go to cut of meat when making beef jerky. Lean. Little interior fat. Need to trim the fat cap. Grain runs the length of the cut for easy slicing with or against the grain.
From jerkyholic.com
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4 BEST CUTS OF BEEF FOR JERKY (AND HOW TO MAKE IT ...
Nov 10, 2021 · How to make beef jerky in the oven. For the best results, use a wire rack and place it on top of a baking sheet. Take the properly cut beef strips and place them on the rack. The strips will dry faster as the juices run onto the sheet lying underneath. Start baking for 3 to 4 hours with the oven turned to around 175°F.
From theonlinegrill.com
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THE BEST CUTS OF BEEF FOR JERKY — AND WHICH TO AVOID!
Dec 16, 2021 · Today’s topic: choosing the best cut of beef for jerky, including which cuts are best, which are ok, which to avoid, and why. There’s a beef dish for every meal, from breakfast burritos to a Reuben sandwich to a steak dinner. And for between meals, it’s a heck of a snack.
From foodfirefriends.com
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THE BEST BEST BEEF JERKY RECIPES | BIGWIG JERKY CO.
Let the jerky dry at this temperature until your woodchips stop smoking, about half and hour to an hour. Reduce the smoker to 70 degrees and continue drying the jerky until it is done – this will take around 6-9 hours. Experiment with your smoker to see what thickness of jerky and length of time works best.
From bigwigjerky.com.au
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10 BEST BEEF JERKY CURE RECIPES | YUMMLY
Jan 03, 2022 · Spicy Garlic Beef Jerky Simple Awesome Cooking. liquid smoke, Cholula Hot Sauce, beer, beef, crushed garlic, soy sauce and 2 more.
From yummly.com
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BEST GROUND BEEF JERKY RECIPES | BEEF JERKY HUB
Ground Meat Beef Jerky Recipe #1 Step 1: Mix the Ingredients. Simply begin by mixing one pound of ground beef into a large bowl with the following marinade ingredients: . 2 tablespoons of Worcestershire and soy sauce; 1 tablespoon of ketchup; 1 teaspoon of salt, ½ teaspoon of onion and garlic powders; 1/8 teaspoon of hot sauce (more or less according to your desired taste)
From beefjerkyhub.com
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HOW TO USE BEEF JERKY IN RECIPES - SOMEDAY I'LL LEARN
Jun 29, 2011 · For most recipes that we use beef jerky in, we chop it up into extremely small pieces and use it in place of bacon bits. It works well baked into corn bread, mixed in pasta salad, whipped into dip and sprinkled over everything from eggs to green beans. These “jerky bits” are an easy way to add flavor to just about any dish, since jerky is ...
From somedayilllearn.com
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4 WAYS TO USE JERKY IN RECIPES - MOUNTAIN AMERICA JERKY
Take four ounces of jerky and chop up to bite size pieces. Place in boiling water for a few minutes, and set aside. Saute a 1/2 cup chopped onion with 1/2 cup chopped green bell pepper on medium heat until onion is translucent. Add two cloves garlic chopped and cook an additional 2-3 minutes. Add jerky, a 14.5 ounce can of diced tomatoes along ...
From mountainamericajerky.com
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SIMPLE BEEF JERKY RECIPE - CREATE THE MOST AMAZING DISHES
Doc's Best Beef Jerky Recipe | Allrecipes trend www.allrecipes.com. Directions. Place beef strips in the bottom of a large bowl. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef.Mix to assure all the meat is evenly coated.
From recipeshappy.com
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BEEF JERKY MEAT SLICER - ALL INFORMATION ABOUT HEALTHY ...
The Best Meat for Beef Jerky new discover.grasslandbeef.com. The bottom line. The most popular choices for beef jerky meat come from the round primal, including the top of round, bottom of round, eye of round, and sirloin tip. Apart from that, flank steak is another popular choice, but you can also technically use any cut or meat you like for beef jerky.
From therecipes.info
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WHAT MEAT DO YOU USE FOR BEEF JERKY? - YAHOO SEARCH RESULTS
The best cuts of meat for beef jerky are Top Round, Bottom Round, Lifter and Pectoral, but a variety of cuts can be used such as Flank Steak and Skirt Steak. These cuts of beef check all the boxes for beef jerky—economical, lean, and full of flavor.
From search.yahoo.com
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BEST JERKY RECIPES - 52 DELICIOUS RECIPES
Drying Jerky. Depending on the device you are using to dry your jerky and the thickness or cut of your meat, cooking times may vary. The key to getting great tasting jerky is to cook it slowly. However, the meat must reach an internal temperature of 160 degrees to ensure it is safe to eat.
From bestjerkyrecipes.com
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THE BEST BEEF JERKY | GIMME SOME OVEN | JERKY RECIPES ...
This is the best beef jerky in the world. It is salty, spicy, and sweet all dried into one nice package. I have been making this beef jerky recipe yearly for over 15 years and now I am sharing it with the world. I hope you enjoy it.
From pinterest.com
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