HONEY APPLE GLAZE RECIPES

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APPLE HONEY GLAZED CHICKEN RECIPE | ALLRECIPES



Apple Honey Glazed Chicken Recipe | Allrecipes image

This is my favorite chicken recipe. Everyone in my family loves this recipe and it is super easy!

Provided by efisher

Categories     Meat and Poultry    Chicken    Breast

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 6

½ cup apple jelly
1 tablespoon honey
1 tablespoon Dijon mustard
½ teaspoon ground cinnamon
½ teaspoon salt
4 skinless, boneless chicken breast halves

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Mix apple jelly, honey, mustard, cinnamon, and salt together in a bowl. Brush chicken breasts with glaze.
  • Place glazed chicken breasts on the preheated grill; cook, occasionally brushing chicken with more glaze, until chicken is no longer pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 252.2 calories, CarbohydrateContent 33 g, CholesterolContent 64.6 mg, FatContent 2.7 g, FiberContent 0.2 g, ProteinContent 23.6 g, SaturatedFatContent 0.8 g, SodiumContent 440.9 mg, SugarContent 29.8 g

HONEY APPLE GLAZED CARROTS RECIPE - FOOD.COM



Honey Apple Glazed Carrots Recipe - Food.com image

Make and share this Honey Apple Glazed Carrots recipe from Food.com.

Total Time 30 minutes

Prep Time 0S

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons butter
20 baby carrots, peeled and tops trimmed
1 1/3 cups unsweetened apple juice
2 teaspoons honey
salt, to taste
pepper, to taste

Steps:

  • Melt butter in a nonstick skillet over medium-high heat.
  • Add carrots to the skillet and saute until the carrots begin to brown slightly, about 8 minutes.
  • Add apple juice and honey and bring to a boil.
  • Reduce the heat and simmer until carrots are tender and liquid is reduced to glaze, stirring occasionally, about 15 minutes.
  • Season to taste with salt and pepper.

Nutrition Facts : Calories 117, FatContent 5.9, SaturatedFatContent 3.7, CholesterolContent 15.3, SodiumContent 93.1, CarbohydrateContent 16.3, FiberContent 1.6, SugarContent 13.2, ProteinContent 0.5

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