FRIED CHICKEN IN OVEN RECIPE RECIPES

OVEN-FRIED CHICKEN RECIPE | ALLRECIPES

Oven-Fried Chicken Recipe | Allrecipes image

Fried chicken doesn't get much better than this. It's really good.

Provided by Jill D

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

1 cup buttermilk baking mix
⅓ cup chopped pecans
2 teaspoons paprika
½ teaspoon salt
½ teaspoon poultry seasoning
½ teaspoon dried sage
1 (2 to 3 pound) whole chicken, cut into pieces
½ cup evaporated milk
⅓ teaspoon butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch baking dish.
In a shallow dish, combine the biscuit mix, pecans, paprika, salt, poultry seasoning and sage.
Dip the chicken pieces in the evaporated milk then coat generously with the pecan mixture. Place pieces in the prepared baking dish and drizzle with the melted butter or margarine.
Bake at 350 degrees F (175 degrees C) for 1 hour or until juices run clear.

Nutrition Facts : Calories 470 calories, CarbohydrateContent 15.4 g, CholesterolContent 127.3 mg, FatContent 30 g, FiberContent 0.8 g, ProteinContent 33.4 g, SaturatedFatContent 8.3 g, SodiumContent 630.1 mg, SugarContent 2.8 g

OVEN FRIED CHICKEN IV RECIPE | ALLRECIPES

Oven Fried Chicken IV Recipe | Allrecipes image

Always a hit! People will be wanting seconds. Crispy chicken that is made lower in fat, without being soggy. You may remove the skin from the chicken if you like. Serve with Cheese Mashed Potatoes.

Provided by Chelsey

Categories Oven Fried Chicken

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 9 servings

Number Of Ingredients 9

Ingredients

2 cups low fat sour cream
4 cloves garlic, minced
6 chicken drumsticks
6 bone-in chicken breast halves, with skin
4 cups crushed cornflakes cereal
4 tablespoons crushed dried rosemary
3 teaspoons dried sage
3 tablespoons garlic powder
salt and pepper to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Place a cooling rack on top of a large cookie sheet. Spray the rack with vegetable cooking spray.
In a medium bowl, mix together sour cream and minced garlic. In another bowl, stir together the cornflake crumbs, rosemary, sage, garlic powder, salt and pepper. Coat the chicken with the sour cream mixture, then roll in the cornflake mixture. Arrange chicken pieces on top of the cooling rack.
Bake for 1 hour in the preheated oven, until meat is no longer pink, and juices run clear.

Nutrition Facts : Calories 539.8 calories, CarbohydrateContent 42.3 g, CholesterolContent 148.1 mg, FatContent 19.8 g, FiberContent 1.3 g, ProteinContent 47.4 g, SaturatedFatContent 7.8 g, SodiumContent 439.5 mg, SugarContent 4.6 g

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